|Human sciences students spend their spring break serving others|
Sixteen College of Human Sciences students, including one from the Department of Food Science and Human Nutrition, were among 59 from Iowa State University who spent their spring break doing service projects aimed at helping those in need. Through the university’s Alternative Breaks program, students engaged in service learning in six states by working with […]
|Human Sciences students form campus clubs to increase Alzheimer’s disease awareness|
Every 66 seconds, someone in the United States develops Alzheimer’s disease. However, students within the College of Human Sciences are working to bring healing and hope to persons affected by Alzheimer’s, and to raise awareness for battling the disease.
|ISU College of Agriculture and Life Sciences presents faculty and staff awards |
AMES, Iowa – Iowa State University College of Agriculture and Life Sciences presented awards to faculty and staff March 9. The award winners included several Department of Food Science and Human Nutrition faculty and staff: Clark Ford received the Distance Education Teaching Award. Ford, an associate professor in food science and human nutrition, has taught […]
|Team Sweet Fantasies claims top prize in GPC Ingredient Application Challenge|
From more traditional desserts, such as peanut butter mousse bites, to desserts with a bit of a kick, like the sweet and spicy mango habanero pot stickers, entries in this year’s GPC Ingredient Application Challenge had the judges and taste testers raving.
|Body Image & Eating Disorder Awareness Week being celebrated at Iowa State|
February 27-March 4 is Body Image & Eating Disorder Awareness (BIEDA) Week at Iowa State University. Several events and activities have been planned to bring awareness to the issue. The week’s activities begin with an “Honor Your Hunger” event on Feb. 27, from 10 a.m. to 1 p.m. in the LeBaron Lobby. Then at 5 […]
|Food science post-doc awarded competitive fellowship funding|
A post-doctoral researcher has been awarded a USDA fellowship to support his research into bacteria found in beef.
|Online presentations to focus on GMOs|
Those interested in learning more about genetically modified organisms (GMOs) are encouraged to register for the upcoming Current Issues in Nutrition online presentation.
|Applications being taken for Culinary Boot Camp|
Students are about to embark on a journey that will put their culinary skills to the test.
|Food science, culinary food science students attend AFA Food Institute|
A group of four Iowa State University students recently returned from their trip to the Agriculture Future of America (AFA) Food Institute in Chicago.
|Nutritional science student selected for new scholarship program|
A junior at Iowa State University (ISU) was among the 20 college students from Iowa and California to be selected for the first class of the new Principal Community Scholars Program. Mica Magtoto, a junior in nutritional science, received an email about the scholarship, which encourages students to complete projects that benefit the community.