Preventive Controls Short Course - April 26-28, 2016 and June 13-15, 2016
Iowa State University
This three day Basic Preventive Controls training is designed for people in the food industry desiring to understand and be trained in the Food Safety system for manufacturing safe food. This course will meet the FDA FSMA regulations as an Approved Course under Food Safety Preventive Control Alliance (FSPCA).
A standardized, industry-oriented training curriculum that will provide participants with the knowledge that is needed to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. The course content is focused on the food safety activities and documentation that support the creation and implementation of a preventive controls Food Safety Plan.
This course will be presented in a manner that will serve participants from ALL foods under FDA regulations. This course will address food safety concerns for industries such as: canning, frozen meals, spices/bulk ingredients, cereals/pastas, fresh produce, dairy ingredients, bakery/snack foods, and food service (variance).
This FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the “qualified individual” who conducts certain Food Safety Plan activities. The FSPCA course will be the standardized curriculum recognized by FDA and against which other training courses will be evaluated. Attending an FSPCA course is not mandatory, but it does provide assurances that the course content and resulting knowledge is consistent with regulatory expectations.
YOU MUST ATTEND ALL SESSIONS AND DAYS TO BE CERTIFIED
Iowa State University, Department of Food Science and Human Nutrition
April 26-28, 2016 Course: Check in at Food Sciences Building, 1951 Food Sciences Building Ames, IA. (ISU map with Memorial Union parking and the Food Science Building highlighted)
Registration for April 26-28, 2016 (Register Here)
• Registration Ends - April 12, 2016 (prior to midnight) for April 26, 2016 course.
Registration for June 13-15, 2016 (Register Here)
• Registration Ends - May 30, 2016 (prior to midnight) for June 13, 2016 course.
This fee includes course materials, lunch each day, refreshment breaks and parking voucher for daily parking in the memorial union parking garage. (April course)
Pre-registration is required to attend this course. No walk-in registrations will be accepted.
Class size is limited to 30.
Payment method: Online only. VISA, MasterCard or Discover are accepted.
Cancellation Policy: Full refunds will be offered to those who cancel in writing before April 12, 2016 or May 30, 2016.
Iowa State University is located in Ames, Iowa. Interstate 35 runs north and south just east of Ames, and U.S. Highway 30 runs east and west just south of campus. If you are traveling to Ames via Interstate 35, take Exit 111B labeled “30 West.” Travel west on Highway 30, then take Exit 146, the “University Boulevard/ISU” exit. Drive north on University Boulevard to Lincoln Way (the forth traffic light). At Lincoln Way, turn left (west) past Hilton Stadium. Drive 2.1 miles and the Memorial Union will be on your right hand side. (MAP). The workshop is in the Food Sciences Building.
To get on to campus, participants may walk or ride the Orange Route Bus schedule (free). View the route schedule (note that ISC Parking is the commuter lot).
Iowa State University is located in Ames, Iowa. Interstate 35 runs north and south just east of Ames, and U.S. Highway 30 runs east and west just south of campus. If you are traveling to Ames via Interstate 35, take Exit 111B labeled “30 West.” Travel west on Highway 30, then take Exit 146, the “University Boulevard/ISU” exit. Drive north on University Boulevard to first light Mortensen Rd. (first light). Continue on Mortensen Rd for 0.8 miles and Hansen Agriculture Student Learning Center is on your left side. Parking lot is right before it. (MAP)
You are responsible for all travel accommodations to and from the workshop.
Call one of these great area hotels for accommodations:
This course is sponsored by the Department of Food Science and Human Nutrition and the Iowa Department of Inspection and Appeals.
Department of Food Science and Human Nutrition | 2312 Food Sciences Building | 536 Farm House Lane | Ames, IA 50011-1054
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