As the news continues to flash reports on the obesity epidemic, a group of FSHN students got to the “heart” of the matter as finalists and 3rd place finishers in the Institute of Food Technologists (IFT) Heart-Healthy Product Development Competition this spring.
Since joining Iowa State University in 1998, Aubrey Mendonca, FSHN associate professor, has been a champion of diversity. In January, he was honored by the College of Agriculture and Life Sciences with the Award for Diversity Enhancement.
Read news notes from faculty, staff, and students for February 2013.
Meet Manpreet Singh, assistant professor at Auburn University and 2006 alum of the Food Science and Technology Graduate program. After some time away from campus, Singh shared with us some of his memories and best advice.
The Interdepartmental Graduate Program in Nutritional Sciences (IGPNS) within the Department of Food Science and Human Nutrition (FSHN) at Iowa State University is seeking graduate student applicants for a Transdisciplinary Graduate Training Program in Childhood Obesity.
Faculty and students in FSHN welcomed guests from Spain to Iowa for an experience in Midwest food and culture. Chef Fatima Perez Andres and Pablo Gutierrez visited Iowa State January 28-31, 2013 as part of an exchange partnership
Soy you think you can cook?! Prove it by signing up your team to compete in the third annual soy cooking throw down competition.
If you know an alum that deserves recognition, you can nominate them for an award.
The Department of Food Science and Human Nutrition (FSHN) has opened nominations for the third annual FSHN Alumni Impact Award.
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