Read news notes from from faculty, staff, and students for October 2013.
In this age of a global food industry, collaboration on new food processing techniques has become king. Nearly four years ago a brief conversation between two colleagues at an annual meeting turned into a long-term project that could forever change the industry.
Are you a foodie? Do you put unusual things together? Spend your time in the health foods store? You should think about becoming a food scientist, culinary scientist, dietitian, or nutritional scientist.
Students are settling back into life at Iowa State, but many spent the summer completing remarkable internships all over the country. Two food science students took part in a new co-op program with Grain Processing Corporation (GPC), gaining a real world experience like none other.
Read news notes from faculty, staff, and students for September 2013.
The weather may still be warm, but with class back in session and football season underway, we are pleased to once again invite all faculty, staff, students, alumni and friends of the department to celebrate Homecoming 2013 at several special events through the weekend. Registration is now available for all events.
PhD student with fermentation and pilot plant experience
It is often said that an adviser can have the most significant impact on students in their college career. Here is a short conversation we had with Mickie Deaton, Amber Kargol and Anne Oldham, academic advisers in FSHN, as they ready to welcome the new class of FSHN students.
Each semester hundreds of students, many of whom are new FSHN students, take FSHN 101 (Food and the Consumer) and FSHN 167 (Introduction to Human Nutrition). Students enrolled in either the virtual classroom or brick and mortar lecture halls on campus have the opportunity to interact with some very knowledgeable FSHN faculty.
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