Faculty and Staff

Our world-renowned faculty provide expertise in a diverse range of topics surrounding food and nutrition. From researching the nutritional relationships in cancer, diabetes, and obesity to producing new food products that are full of flavor, faculty in FSHN are on the cutting edge of their field. Learn more about FSHN faculty »

FSHN faculty are active in interdepartmental graduate programs, serve in national and international professional societies and collaborate with centers on the ISU campus and universities throughout the world.

Faculty/staff resources

These pages and resources are helpful to FSHN faculty and staff:

Faculty staff directory

Research

Adviser resources

Procedures and Forms

Safety

Outcomes assessment

Governance

Committees

Schedules: meetings and seminars