Iowa State University
College of Human Sciences and College of Agriculture College of Human Sciences College of Agriculture


Sam Beattie

  Sam Beattie
Assistant Professor/Food Safety Extension

     

    Education: Ph.D., Food Science and Technology, Oregon State University, 1990

    Interests: Food and agricultural mycology with an emphasis on mycotoxigenic molds. Food safety and security issues for food processors and consumers.

    Office: 133A MacKay Hall
    Phone: (515) 294-3357
    Fax: (515) 294-6193
    Email: beatties@iastate.edu

Publications:


  • Beattie, S. 2004. Cheese, Chapter 14 in Food Processing: Principles and Applications. Edited by H.Y. Hui and J.S. Smith, Blackwell Publishing, Ames, IA.
  • Beattie, S. 2002. Cheddar Cheese, Chapter 5 in Food Chemistry: Principles and Applications, A Workbook, G. Christen and J.S. Smith, editors. 1st Edition. STS Publisher, Sacramento
  • Luick, B.and S. Beattie. 2001. Salmon Preservation url: 137.229.28.37/salmon and CD. Preservation of Alaskan Salmon.
  • Angelino, P., G.L. Christen, M.P. Penfield, and S. Beattie. 1999. "Residual Alkaline Phosph- atase Activity in Pasteurized Milk Heated at Various Temperatures". J. Food Prot. 62:81-85.
Food Science and Human Nutrition