Earl Hammond
Emeritus University Professor
Retired
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Education:
Ph.D., Agricultural Biochemistry, University of Minnesota, 1953
Interests: Analysis, stability, structure, metabolism
and utilization of fats, oils, and lipids; flavor and odor perception
and identification; and production and flavor of healthful dairy
products.
Office: 3316A Food Sciences Building
Phone: (515) 294-5799
Fax: (515) 294-8181
Email: hammond@iastate.edu
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Publications:
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Hammond, E.G., P.A. Murphy and L.A. Johnson,
Soy(Soya)Beans Properties and Analysis in Encyclopedia of Food Sciences
and Nutrition, B. Caballero, L. Trugo, and P. Finglas, eds. Academic
Press, Ltd. London, 2003, pp. 5389-5392.
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Toluenesulfonate-Acyl Esters of Ethylene Glycol
and Other 1,2-Diols as Industrial Antioxidants with Cupric Ion.
2002. Jiang, Y.J., and E.G. Hammond, J. Am. Oil Chem. Soc. 79:791-796.
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>Ruger, C.W., E.J. Klinker, and E.G. Hammond.
2002. Abilities of Some Antioxidants to Stabilize Soybean Oil in
Industrial Use Conditions, J. Am. Oil Chem. Soc. 79:733-736.
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Wang, T., E.G. Hammond and W.R. Fehr. 2001.
Neutral and Polar Lipid Phase Transition of Soybeans with Various
Saturated Fatty Acid Contents, J. Am. Oil Chem. Soc. 78:1139-1144.
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Wang, T., T. Harp, E.G. Hammond, J.S. Burris,
and W.R. Fehr, 2001. Seed Physiological Performance of Soybeans
with Altered Saturated Fatty Acid Contents. Seed Sci. Res. 11:93-97.
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Lei Liu and E.G. Hammond 2000. The Role of Particles
in the Perception of Flavors, J. Food Quality 23:521-528.
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Yu, Liangping and Earl G. Hammond. 2000. Production
and Characterization of a Swiss Cheese-Like Product from Modified
Vegetable Oils, J. Am. Oil Chem. Soc. 77: 917-923.
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Yu, Liangping and Earl G. Hammond. 2000. The
Modification and Analysis of Vegetable Oil for Cheese Making. J.
Am. Oil Chem. Soc. 77:911-915.
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Stoltzfus, D.L., W.R. Fehr, G.A. Welke, E.G.
Hammond, and S.R. Cianzio. 2000. A fap5 Allele for Elevated Palmiatate
in Soybean. Crop Sci. 40:647-650.
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Narvel, J.M., W.R. Fehr, J. Ininda, G.A. Welke,
E.G. Hammond, D.N. Duvick, and S.R. Cianzio. 2000. Inheritance of
Elevated Palmitate in Soybean Seed Oil, Crop Sci 40:635-639.
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Van Gerpen, J.H., E.G. Hammond, L. Yu, and A.
Monyem, 2000. Determining the Influence of Contaminants on Biodiesel
Properties, in State of Alternative Fuel Technologies-1997 SAI International,
Warrendale, PA.
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Tekin, A., and E.G. Hammond. 2000. Factors Affecting
the Electrical Resistivity of Soybean Oil Methyl Ester, J. Am. Oil
Chem. Soc. 77:281-283.
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Hammond, E.G. 2000. Genetic Alteration of Food
Fats and Oils in Fatty Acids in Foods and Their Health Implications
2nd Ed. C.K. Chow, ed., Marcel Dekker, Inc. New York. pp. 357-374.
Patents:
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Fehr, W.R. and E.G. Hammond, 2000. Reduced Linolenic
Acid Production in Soybeans, U.S. Pat. 6,133,509.
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Fehr, W.R., and E.G. Hammond, 2000. Elevated
Palmitic Acid Production in Soybeans, U.S. Pat. 6,060,647.
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Fehr, W.R., and E.G. Hammond. 2000. Elevated
Palmitic Acid Production in Soybeans, U.S. Pat. 6,025,509.
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Fehr, W.R., and E.G. Hammond. 1999. Soybean
Vegetable Oil Possessing a Reduced Linolenic Acid Content. U.S.
Patent 5,986,118.
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