Suzanne Hendrich
Professor
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Education:
Ph.D., Nutrition, University of California-Berkeley, 1985
Interests: Food toxicology; gut microbial metabolism
of phytochemicals; chronic disease-preventive and immune enhancing
effects and bioavailability of soybean isoflavones, saponins, flavonoids
and herbs; immunotoxicology and metabolism of deoxynivalenol (the
most common fungal toxin in grains).
Office: 224D MacKay
Phone: (515) 294-4272
Fax: (515) 294-8181
Email: shendric@iastate.edu
Seminar Presentation: Gut Microbes and Nutrition: Research Perspectives and Future Prospects. (PDF file) -
Feb. 13, 2008
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Publications:
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Hendrich S. Phytoestrogens and phytosterols. In: Estrogen disrupting chemicals in food. Shaw, I. ed. Woodhead Publ. Ltd, Cambridge, UK, in press.
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Lee S-O, Renouf M, Ye Z, Murphy PA, Hendrich S (2007) The isoflavone glycitein diminished plasma cholesterol in female golden Syrian hamsters. J Agric Fd Chem 55: 11063-67.
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Wu, X., Murphy, P., Cunnick. J., Hendrich S. (2007) Synthesis and characterization of deoxynivalenol glucuronide: its comparative immunotoxicity with deoxynivalenol. Fd Chem Toxicol, 45: 1846-55.
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Landgren CA, Kohut ML, Hendrich S (2006) Low-level dietary deoxynivalenol and acute exercise stress result in immunotoxicity in BALB/c mice. J Immunotoxicol 3: 173-8.
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Hendrich S, Murphy PA (2006) Isoflavones: Source and Metabolism. In: Handbook of Nutraceuticals and Functional Foods, 2nd edition, ed. Wildman, R., CRC Press LLC, Boca Raton, FL, p. 23-54.
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Zhong Y, Renouf M, Lee S-O, Hauck CC, Murphy PA, Hendrich S (2006) High urinary isoflavone excretion phenotype decreases plasma cholesterol in Golden Syrian hamsters fed soy protein. J Nutr 136: 2773-2778.
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Murphy PA, Hendrich S, Landgren C, Newsome R (ed.) (2006) Understanding mycotoxins. Food Technol. 60: 51-58.
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Murphy PA, Hendrich S, Landgren C, Bryant CM (ed.) (2006) Food Mycotoxins: An Update. J Fd. Sci. 71: R51-R65.
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Renouf M, Lee S-O, Hendrich S (2006) Isoflavone excretion phenotypes influence plasma cholesterol in Golden Syrian hamsters. Nutr. Res. 26: 77-83.
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Simons AL, Renouf M, Hendrich S, Murphy PA (2005) Metabolism of glycitein (7,4’-dihydroxy-6-methoxy-isoflavone) by human gut microflora. J Agric Food Chem 53: 8519-8525.
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Lee, S.-O., Simons, A. L., Murphy, P., Hendrich, S. (2005) Group B soyasaponins lowered plasma cholesterol and increased fecal bile acids in female Golden Syrian hamsters. Exp Biol Med 230: 472-478.
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Wu AH, Stanczyk FZ, Carmen Martinez, Tseng C-C, Hendrich S, Murphy P, Chaikittisilpa S, Stram DO, Pike MC (2005) A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women. Am J Clin Nutr 81:1133-41.
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Simons, A. L., Renouf, M., Hendrich, S., Murphy, P. A. (2005) Human gut microbial degradation of flavonoids: structure-function relationships. J Agric Food Chem. 53: 4258-4263.
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Fernández-Surumay, G., Osweiler G. D., Yaeger M. J., Rottinghaus, G. E., Hendrich S., Buckley, L. K., Murphy P. A. (2005) Fumonisin B1-glucose reaction products are less toxic when fed to swine. J Agric Food Chem 53: 4264-4271.
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