Faculty & Staff

Book Chapters:

• Mattes RD and Hollis JH Research methods in appetite assessment in Research: Successful approaches 3rd ed

Publications:

• McKiernan F, Hollis JH, Mattes RD (2008) Short-term dietary compensation in free-living adults. Physiology and Behaviour - Apr: 93: 975-983
• Hollis JH and Mattes RD (2007) Effect of chronic consumption of almonds on body weight in healthy humans. British Journal of Nutrition - Sep: 98: 651-656
• Hollis JH, Mattes RD (2007) The impact of increased dairy intake on food intake and appetite. Obesity - June: 15(6): 1520-1526
• Hollis JH and Henry CJK (2007) Dietary variety and its effect on the food intake of elderly adults. Journal of Human Nutrition and Dietetics - Aug: 20(4): 345-51
• Hollis JH and Henry CJK (2007) The effect of flavor-fortification on sensory specific satiety. Journal of Sensory Studies - Aug: 22(4): 367-376
• Frecka JM, Hollis JH and Mattes RD (2007) Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food. European Journal of Clinical Nutrition - (epub ahead of publication)
• Malidis C, Green BD, Rogers D, Agbaje IM, Hollis JH, Miguad M, Amigues E, Mclure N, Brown RA (2007) Metabolic changes in the testes of mice with streptozotocin induced diabetes mellitus. International Journal of Andrology - (epub ahead of publication)
• Hollis JH, Mattes RD (2005) Are all calories created equal? Emerging issues in weight management Curr Diab Rep Oct: 5(5):374-8.
• Mattes RD, Hollis JH, Hayes D, Stunkard AJ (2005) Appetite: measurement and manipulation misgivings. J Am Diet Assoc May: 105 (5 Suppl 1):S87-97
• McKiernan F., Hollis J.H., McCabe, G, Mattes RD The Relationship between thirst, Hunger, Eating and Drinking in Adults (Accepted by Journal of American     Dietetic Association)
• Graham SG, Hollis JH, Welch RW, Browne R. Analysis of betaine and choline contents of aleurone, bran and flour fractions of wheat (T. aestivum L.) using 1H NMR spectroscopy. (Submitted to Journal of Agriculture and Food Chemistry)
• Hollis JH, Houchins, J Blumberg J and Mattes RD The effect of fruit juice consumption on body weight, glucose tolerance and cardiovascular disease risk (Submitted to Journal of American College of Nutrition)
• Cassidy B, Hollis JH and Mattes RD. The effect of mastication on fat absorption and gut peptide secretion (Submitted to American Journal of Clinical Nutrition)