Iowa State University
College of Human Sciences and College of Agriculture College of Human Sciences College of Agriculture


Charles Hurburgh

  Charles Hurburgh
Professor

     

    Education:
    Ph.D., Iowa State University, 1981

    Interests: Grain quality, marketing, and distribution; value added to grain through quality specification and traceability. Physical and chemical properties of biological materials, chemical and electronic instrumentation, near-infrared reflectance analysis, chemometrics, metrology, and statistics of very large databases. Public and private policy development, biotechnology policy, Standards, marketing incentives, and supply organizations. Country grain elevator management practices. TQM management and ISO concepts.

    Office: 1541 Food Sciences Building
    Phone: (515) 294-8629
    Fax: (515) 294-6383
    Email: tatry@iastate.edu

    Faculty web page (ABE department): http://www.abe.iastate.edu/faculty/hurburgh.asp

Publications:

 

  • Igne, B., L. Gibson, G. Rippke and C. Hurburgh. 2007. Triticale Moisture and Protein Measurement by Near Infrared Spectroscopy. Cereal Chemistry 84:239-241 (CY07, FFY07)
  • Kovalenko, I, G. R. Rippke, and C. R. Hurburgh, Jr. 2007. Dimensionality reduction of near infrared spectral data using global and local implementations of principal component analysis for neural network calibrations. JNIRS 15:21-28.
  • Gerde, J., Connie L. Hardy, Charles R., Hurburgh, Jr. and Pamela White. 2007. Rapid determination of degradation in frying oils by near-infrared spectroscopy. JAOCS 84:519-522 (CY07, FFY07)
  • Thakur, M. and C. R. Hurburgh, Jr. 2007. Quality of U.S. Soybean Meal compared to the Quality of Soybean Meal from other Origins. JAOCS 84:835-843. (CY07, FFY07)
  • Esteve-Agelet, L., Charles R. Hurburgh, Feng Mao, James J. Gaunt, and Say Kee Ong. 2007. Permeation Studies of PVC Pipes with Near Infrared Spectroscopy (NIRS). JNIRS 15:283-289 (CY07, FFY07)
  • Igne, B., L. Gibson, G. Rippke and C. Hurburgh. 2007. Influence of yearly variability of agricultural products on the NIRS calibration process: a triticale example. Cereal Chemistry 84(6):576-581) (CY07, FFY07)
  • Kovalenko, I. V., G. R. Rippke and C. R. Hurburgh, Jr. 2006. Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 54 (10):3485-3491.
  • Kovalenko, I. V., G. R. Rippke and C. R. Hurburgh, Jr. 2006. Measurement of Soybean Fatty Acids by Near-Infrared Spectroscopy: Linear and Nonlinear Calibration Methods. Journal of AOCS, 83(5): 421-427.
  • Brumm, T.J., and C.R. Hurburgh, Jr. 2006. Changes in Long-Term Soybean Compositional Patterns. JAOCS 83(11):981-982
Food Science and Human Nutrition