Iowa State University
College of Human Sciences and College of Agriculture College of Human Sciences College of Agriculture


Jay-lin Jane

  Jay-lin Jane
Professor

     

    Education: Ph.D., Iowa State University, 1984

    Interests: Biosynthesis of starch and chemical, physical, and enzymatic modification of starch; internal structures of starch granules; industrial utilization; biodegradable plastics.

    Office: 1333 Food Sciences Building
    Phone: (515) 294-9892
    Fax: (515) 294-8181
    Email: jjane@iastate.edu

Publications:

Books/Book Chapters
  • Jane, J. 2004. Starch: structures and properties. In Chemical and Functional Properties of Food Saccharides. P. Tomasik, Ed. CRC Press, Boca Raton, FL. Pgs. 81-101.
  • Jane, J., N. Atichokudomchai, D.S. Suh. 2004. Internal Structures of Starch Granules Revealed by Confocal Laser-light Scanning Microscopy. In Starch: Progress in structural studies, modifications and applications.P. Tomasik, V.P. Yuryev, E. Bertoft, Ed. Polish Society of Food Technologists, Cracow, Poland. Chapter 10. Pgs. 147-156.
Journal Articles
  • L. Li, M. Blanco, and J. Jane, Physicochemical properties of endosperm and pericarp starches during enzyme development. Carbohydr. Polym. 67 (2007) 630-639.
  • Z. Ao and J. Jane Characterization and modeling of A- and B-granule starches of barley, wheat, and triticale.  Carbohydr. Polym. 67 (2007) 46-55.
  • J. Zhang, L. Jiang, L. Zhu, P. Mungara, and J. Jane, Morphology and properties of soy protein and polylactide blends, Biomacromolecules 7 (2006) 1551-1561.
  • D. G. Stevenson, S. R. Johnson, J. Jane & G. E. Inglett, Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch.  Starch/Staerke (2006) 323-329.
  • J. Jane, Current understanding on starch granule structure. J. Appl. Glycosci., 53 (2006) 151-159.
  • D. G. Stevenson, R. K. Doorenbos, J. Jane, and G. E. Inglett, Structures and functional properties of starch from seeds of three soybean (Glycine max (L.) Merr.) varieties. Starch/Staerke 58 (2006) 509-519.
  • J. Jane, N. Atichokudomchai, J.-H. Park, and D.-S. Suh, Effects of amylopectin structure on the organization and properties of starch granules. In Advances in Biopolymers: Molecules, clusters, networks and interactions. Ed. M. L. Fisherman, P. X. Qi, L. Wicker.  ACS, Washington D.C. pp. 146-164 (2006).

  • N. Atichokudomchai, J. Jane, and G. Hazlewood, Reaction pattern of a novel thermostable a-amylase Carbohydr. Polym. 64 (2006) 582-588.

  • D. G. Stevenson, P. A. Domoto, and J. Jane, Structural and functional properties of apple (Malus domestica Borkh) fruit starch.  Carbohydr. Polym. 63 (2006) 432-441.

  • Jane, J., J. Bao, Z. Ao, and Jane, J., Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice. Starch/Staerke 57 (2005) 480-487.
  • Stevenson, D.G., Yoo, S.-H., Hurst, P.L. and J. Jane. 2005. Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvest. Carbohydr. Polym. 59: 153-163.
  • Jane, J., Atichokudomchai, N. and D.-S. Suh. 2004. Internal Structures of Starch Granules Revealed by Confocal Laser-light Scanning Microscopy. In Starch: Progress in structural studies, modifications and applications. Ed. by P. Tomasik, V.P Yuryev, and E. Bertoft, Polish Society of Food Technologists, Cracow, p. 147-156.
  • Tziotis, A., Seetharaman, K., Wong, K.-S., Klucinec, J.D., Jane, J. and P.J. White. 2004. Structural properties of starch fractions isolated from normal and mutant corn genotypes by using different methods. Cereal Chem. 81: 611-620.
  • Ji, Y., Ao, Z., Han, J.-A., Jane, J. and J.N. BeMiller. 2004. Waxy maize starch subpopulations with different gelatinization temperature. Carbohydr. Polym. 57: 177-190.
  • Ji, Y., Wong, K.-S., Hasjim, J., Pollak, L.M., Duvick, S., Jane, J. and P.J. White. 2003. Structure and Function of Starch from Advanced Generations of New Corn Lines. Carbohydr. Polym. 54:305-319.
  • Suh, D.-S. and J. Jane. 2003. Comparison of starch pasting properties at various cooking conditions using the Micro Visco-Amylograph and the Rapid Visco-Analyzer. Cereal Chem. 80:745-749.
  • J. Jane. 2003. Starch: structures and properties. In Chemical and Functional Properties of Food Saccharides. P. Tomasik, Ed. CRC Press: Boca Raton, FL. p. 81-101.
  • Fujita, N., Kubo, A., Suh, D.-S., Wong, K.-S., Jane, J., Ozawa, K., Takaiwa, F., Inaba, Y. and Y. Nakamura. 2003. Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm. Plant and Cell Physio. 44:607-618.
  • Jane, J., Ao, Z., Divick, S.A., Yoo, S.-H., Wong, K.-S. and C. Gardner. 2003. Structures of amylopectin and starch granules – How are they synthesized? J. Appl. Glycoscience. 50:167-171.
  • Wong, K.-S., Kubo, A., Jane, J., Harada, K., Satoh, H. and Y. Nakamura. 2003. Structures and physical properties of amylopectin and phytoglycogen in endosperm of sugary-1 mutants of rice. J. Cereal Sciences 37:139-149.
  • Ji, Y., Wong, K.-S., Kousick, Duvic, S., Pollak, L., Jane, J. and P. White. 2002. Thermal and structural properties of unusual starches from developmental corn lines. Carbohydrate Polymer, 51: 439-450.
  • Mungara, P., Chang, T., Zhu, J. and J. Jane. 2002. Processing and physical properties of plastics made from soy protein/polyester blends. J. Polymers and Environm. 10:31-37.
  • Patindol, J., Wang, Y.-J., Siebenmorgen, T. and J. Jane. 2002. Properties of flours and starches as affected by rough rice drying regime. Cereal Chem. 80: 30-34.
  • Yoo, S.-H., Spalding, M.H. and J. Jane. 2002. Characterization of cyanobacterial glycogen isolated from the wild type and from a mutant lacking branching enzyme. Carbohydr. Res. 337: 2195-2203.
  • Yoo, S.-H. and J. Jane. 2002. Structural and physical characteristics of waxy and other wheat starches. Carbohydr. Polymer. 49: 297-305.
  • Yoo, S.-H. and J. Jane. 2002. Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser light scattering and refractive index detection. Carbohydr. Polymer. 49: 307-314.
  • Wong, K.-S. and J. Jane. 2002. Starch chain length analysis by using an anion-exchange chromatography system equipped with an enzyme reactor and a PAD detector. In: Carbohydrate Analysis by Modern Chromatography and Electrophoresis. Ed. Z. El Rassi, Elsevier Science, Chapter 12, p. 403-422.
  • Katopo, H., Song, Y. and J. Jane. 2002. Effect and mechanism of ultrahigh-hydrostatic pressure on the structure and properties of starches. Carbohydr. Polymer., 47: 233-244.
  • Franco, C.M.L., Wong, K.-S., Yoo, S.-H. and J. Jane. 2002. Structural and functional characteristics of selected soft wheat starches. Cereal Chem. 79: 243-248.
  • Tomasik, P., Anderegg, J.W., Baczkowicz, M. and J. Jane. 2001.Potato starch derivatives with some chemically bound bioelements. Acta Poloniae Pharmaceutica, Drug Research, 58: 447-452.
  • Ratnayake, W.S., Hoover, R., Shahidi, F., Perera, C. and J. Jane. 2001. Composition, molecular structure and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars. Food Chem. 74: 189-202.
  • Singh, S.K., Johnson, L.A., White, P.J., Jane, J. and L.M. Pollak. 2001. Thermal, pasting, and gelling properties of starches recovered from accessions used in the germplasm enhancement of maize project. Cereal Chem. 78: 315-321.
  • Zhang, J., Mungara, P. and J. Jane. 2000. Properties of extruded soy protein shhets. Polymer, 42: 2569-2578.
  • Song, Y. and J. Jane. 2000. Characterization of barley starches from waxy, normal and high amylose varieties. Carbohydr. Polym., 41: 365-377.
  • McPherson, A.E., Bailey, T.B. and J. Jane. 2000. Extrusion of cross-linked hydroxypropylated corn starches. I. Pasting properties. Chereal Chem., 77: 320-325.
  • McPherson, A.E. and J. Jane. 2000. Extrusion of cross-linked hydroxypropylated corn starches. II. Morphological and molecular characterization. Cereal Chem., 77: 326-332.
  • Koch, K. and J. Jane. 2000. Chemical surface gelatinization of different starches. Cereal Chem., 77: 115-120.
  • Pan, D.D. and J. Jane. 2000. Internal structure of normal maize starch granules revealed by chemical surface gelatinization. Biomacromolecules, 1: 126-132.
  • J. Jane. 2000. Carbohydrate -- Basic Concepts. In Food Chemistry: Principles and Applications. A textbook published by the Institute of Food Technology. Chapter 4.
Food Science and Human Nutrition