Iowa State University
College of Human Sciences and College of Agriculture College of Human Sciences College of Agriculture


Jay-lin Jane

  Jay-lin Jane
Professor

     

    Education: Ph.D., Iowa State University, 1984

    Interests: Biosynthesis of starch and chemical, physical, and enzymatic modification of starch; internal structures of starch granules; industrial utilization; biodegradable plastics.

    Office: 1333 Food Sciences Building
    Phone: (515) 294-9892
    Fax: (515) 294-8181
    Email: jjane@iastate.edu

Publications:

Books/Book Chapters

  • Jane, "Structural Features of Starch Granules II" In: "Starch: Chemistry and Technology." Ed. R. L. Whistler and J. N. BeMiller, Elsevier. Pp 193-237 (2009)
  • J. Jane, "Carbohydrate -- Basic Concepts." In: "Food Chemistry: Principles and Applications." Second Edition, Ed. Y. H. Hui, A textbook published by Science Technology System, West Sacramento, CA. (2007) 4-1 to 4-21
  • Jane, J. 2004. Starch: structures and properties. In Chemical and Functional Properties of Food Saccharides. P. Tomasik, Ed. CRC Press, Boca Raton, FL. Pgs. 81-101.
  • Jane, J., N. Atichokudomchai, D.S. Suh. 2004. Internal Structures of Starch Granules Revealed by Confocal Laser-light Scanning Microscopy. In Starch: Progress in structural studies, modifications and applications.P. Tomasik, V.P. Yuryev, E. Bertoft, Ed. Polish Society of Food Technologists, Cracow, Poland. Chapter 10. Pgs. 147-156.

Journal Articles

  • S. Srichuwong, J. Gutesa, M. Blanco, S. Duvick, C. Gardner, and J. Jane, "Characterization of Corn Grains for Dry-Grind Ethanol Production" (2010) Journal of ASTM International, DOI: 10.1520/JAI102568
  • H. Jiang, H. Horner, T. Pepper, M. Blanco, M. Campbell, and J. Jane, "Formation of elongated starch granules in high-amylose maize" Carbohydrate Polymers (2010) doi:10.1016/j.carbpol.2009.12.016
  • H. Jiang, M. Campbell, M. Blanco, and J. Jane, "Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature" Carbohydrate Polymers (2010) doi:10.1016/j.carbpol.2009.10.060
  • J. Hasjim, and J. Jane, "Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch" Journal of Food Science, 74 (2009) 556-562
  • V. Espino Soli, J. Jane, L. A. Bello-Perez, "Structural and physicochemical characteristics of starches from unconventional sources." Starch, In press.
  • J. Hasjim, S. Srichuwong, M. P. Scott, and J. Jane, "Kernel Composition, Starch Structure, and Enzyme Digestibility of opaque-2 Maize and Quality Protein Maize" Journal of Agricultural and Food Chemistry, 57 (2009) 2049-2055.
  • S.-H. Yoo, C. Perera, J. Shen, L. Ye, D.-S. Suh, and J. Jane, "Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties."  Journal of Agricultural and Food Chemistry, 57 (2009) 1556-1564.
  • L. Li, H. Jiang, M. Campbell, M. Blanco, and J. Jane. "Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures"  Carbohydr. Polym. 74 (2008) 396-404.
  • S. Yotsawimonwat, K. Sriroth, S. Kaewvichit, K. Piyachomkwan, J. Jane, and J. Sirithunyalug, "Effect of pH on complex formation between debranched waxy rice starch and fatty acids." International J. of Biolog. Macromolecules. 43 (2008) 94-99.
  • D. G. Stevenson, F. J. Eller, J. Jane, and G. E. Inglett. "Structure and physicochemical properties of defatted and pin-milled oat bran concentrated fractions separated by air-classification." International J. of Food Sci. and Technol. 43 (2008) 995-1003.
  • E. Wittrock, H. Jiang, M. Campbell, M. Blanco, J. Jane, E. Anih, and Y.-J. Wang, "A simplified isolation of high-amylose maize starch using neutral protease." Starch/Staerke 60 (2008) 601-608.
  • L. Li, M. Blanco, and J. Jane, Physicochemical properties of endosperm and pericarp starches during enzyme development. Carbohydr. Polym. 67 (2007) 630-639.
  • Z. Ao and J. Jane Characterization and modeling of A- and B-granule starches of barley, wheat, and triticale. Carbohydr. Polym. 67 (2007) 46-55.
  • J. Zhang, L. Jiang, L. Zhu, P. Mungara, and J. Jane, Morphology and properties of soy protein and polylactide blends, Biomacromolecules 7 (2006) 1551-1561.
  • D. G. Stevenson, S. R. Johnson, J. Jane & G. E. Inglett, Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch.  Starch/Staerke (2006) 323-329.
  • J. Jane, Current understanding on starch granule structure. J. Appl. Glycosci., 53 (2006) 151-159.
  • D. G. Stevenson, R. K. Doorenbos, J. Jane, and G. E. Inglett, Structures and functional properties of starch from seeds of three soybean (Glycine max (L.) Merr.) varieties. Starch/Staerke 58 (2006) 509-519.
  • J. Jane, N. Atichokudomchai, J.-H. Park, and D.-S. Suh, Effects of amylopectin structure on the organization and properties of starch granules. In Advances in Biopolymers: Molecules, clusters, networks and interactions. Ed. M. L. Fisherman, P. X. Qi, L. Wicker. ACS, Washington D.C. pp. 146-164 (2006).

  • N. Atichokudomchai, J. Jane, and G. Hazlewood, Reaction pattern of a novel thermostable a-amylase Carbohydr. Polym. 64 (2006) 582-588.

  • D. G. Stevenson, P. A. Domoto, and J. Jane, Structural and functional properties of apple (Malus domestica Borkh) fruit starch. Carbohydr. Polym. 63 (2006) 432-441.

  • Jane, J., J. Bao, Z. Ao, and Jane, J., Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice. Starch/Staerke 57 (2005) 480-487.
  • Stevenson, D.G., Yoo, S.-H., Hurst, P.L. and J. Jane. 2005. Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvest. Carbohydr. Polym. 59: 153-163.
Food Science and Human Nutrition