Buddhi Lamsal
Assistant Professor
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Education: Ph.D., Biological Systems Engineering, University of Wisconsin-Madison, 2004
Interests: Food Processing and Engineering, Crops utilization and industrial value-addition via enzyme application, and fermentations, biobased products, Engineering properties of food and structure-functional properties- proteins, polysaccharides, food rheology
Office: 1139 Food Sciences Building
Phone: (515) 294-8681
Fax: (515) 294-8181
Email: lamsal@iastate.edu
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Publications:
- B.P. Lamsal and J.M. Faubion. 2008. The beneficial use of cereal and cereal components in probiotic foods, In Press, Food Reviews International
- J.H. Yoo, B.P. Lamsal, E. Haque and J.M. Faubion. 2008, Effect of Enzymatic Tempering of Wheat Kernels on Milling and Baking Performance In Press, Cereal Chemistry
- B.P. Lamsal, J.H. Yoo, E. Haque and J.M. Faubion. 2008. Physical and milling characteristics of wheat kernels after enzymatic treatment, Cereal Chemistry. 85:642-647.
- B.P. Lamsal and L.A. Johnson. 2007. Separating Oil from Aqueous Extraction Fractions of Soybean. Journal of American Oil Chemists Society, 84: 785-792.
- B.P Lamsal, Koegel, R.G. and Gunasekaran, S. 2007. Some Physicochemical and Functional Properties of Alfalfa Soluble Leaf Proteins. LWT-Food Science and Technology, 40 (7): 1520-1526.
- B.P. Lamsal, S. Jung, and L.A. Johnson. 2007. Rheological Properties of Soy Protein Hydrolysates Obtained from Limited Enzymatic Hydrolysis. LWT-Food Science and Technology, 40 (7): 1215-1223.
- B.P. Lamsal, P.A. Murphy, and L.A. Johnson. 2006. Extrusion as Mechanical Treatment for Enzymatic Aqueous Extraction of Oil and Protein from Full-Fat Soy Flakes. Journal of American Oil Chemists Society, 83(11): 973-979.
- B.P. Lamsal, C. Reitmeier, P.A. Murphy, and L.A. Johnson. 2006. Enzymatic Hydrolysis of Extruded-expelled Soy Flour and Resulting Functional Properties. Journal of American Oil Chemists Society 83(8): 731-737.
- S. Jung, B.P. Lamsal, V. Stepien, L.A. Johnson and P.A. Murphy. 2006. Functionality of Soy Proteins Produced by Enzyme-assisted Extraction. Journal of American Oil Chemists Society, 83(1): 71-78.
- Lamsal, B.P., Koegel, R.G. and Gunasekaran, S. 2005. Gelation of alfalfa soluble leaf proteins. Transactions of ASAE 48(6): 2229-2235.
- Lamsal, B.P. and Koegel, R.G. 2005. Performance evaluation of a rotary membrane ultrafilter for concentrating alfalfa soluble leaf proteins. Transactions of ASAE, 48(2): 691-701.
- Lamsal, B.P., Koegel, R.G. and Boettcher, M. E. 2003. Separation of Protein Fractions in Alfalfa Juice: Effects of some Pre-treatment Methods Transactions of ASAE, 46(3), 715-720.
- Turhan, M.; Gunasekaran, S. and Lamsal, B.P. 2001. Drying of gelatinized whole wheat. Drying Technology 19 (2) 333-342
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