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Mark Love

Associate Professor

Education: Ph.D., Food Science, Michigan State University, 1975

Interests: Nutrient retention in processed foods; physico-chemical determinants of texture in processed vegetables

Office: 2553 Food Sciences Building
Phone: (515) 294-7346
Fax: (515) 294-8181
Email: mhlove@iastate.edu

Publications:

Vidal-Quintanar, Reyna-Luz, M. H. Love, J. A. Love, P. J. White, and L. A. Johnson. 2003. Lipid-Autooxidation-Limited Shelf-life of Nixtamalized Instant Corn Masa. J. Food Lipids 10:153-163.

Food Science and Human Nutrition