Deland Myers
Professor
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Education:
Ph.D., Iowa State University, 1984
Interests: Utilization of legume and cereal proteins
in nonfood and food applications and their functionality.
Office: 1139 Food Sciences Building
Phone: (515) 294-5216
Fax: (515) 294-8181
Email: dmyers@iastate.edu
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Publications:
- Dias, K., D.J. Myers, Bian, Y., M.A. Lihono, S. Wu and P.A. Murphy.
2002. Functional properties of the Acidic and Basic Subunits of the
Glycinin (11S) Soy Protein Fraction. JAOCS 80(6):551-555.
- Bian, Y., D.J. Myers, K. Dias, M.A. Lihono, S. Wu and P.A. Murphy.
2002. Functional Properties of Pilot Plant Produced Soybean Fractions.
JAOCS 80(6):545-549.
- Wong, T., D.J. Myers, and A.A. Heywood. 2002. Processing and Utilization
of Extruded-Expelled Soybeans. Inform 13(9):708-713.
- Heywood, A.A., D.J. Myers, T.B. Bailey, and L.A. Johnson. 2002.
Functional Properties of Low fat Soy Flour Produced by an Extrusion-Expelling
System. JAOCS 79(13): 1249-1253.
- Heywood, A.A. D.J. Myers, T.B. Bailey, and L.A. Johnson. 2002. Functional
Properties of Soybean Flours Originating from Value-Enhanced Soybean
Varieties. JAOCS 79(7): 699-702.
- Heywood, A.A., D.J. Myers, T.B. Bailey, and L.A. Johnson. 2002.
Effect of Value-Enhanced Texturized Soy Protein on the Sensory and
Cooking Properties of Beef Patties. JAOCS 79 (7): 703-707.
- Feng, F. D.J. Myers, M.P. Hojilla Evangelista, K.A. Miller, L.A.
Johnson and S.K. Singh. 2002. Quality of Corn Oil Obtained by the
Sequential Extraction Process. Cereal Chemistry. 79(5):707-709.
- Jennings, S., D.J. Myers, L. Johnson, and L. Pollak. 2002. Effects
of Maturity on Grain Quality and Wet-Milling Properties of Two Selected
Maize Hybrids. Cereal Chemistry 79(5):697-702.
- Jennings, S, D.J. Myers, L. Johnson, and L. Pollak. 2002. Effects
of Maturity on Starch Properties. Cereal Chemistry 7979(5):703-706.
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