Iowa State University
College of Human Sciences and College of Agriculture College of Human Sciences College of Agriculture


Anthony Pometto III

  Anthony Pometto III
Professor/Director - NASA FTCSC/Professor-in-Charge of ISU Fermentation Facility

     

    Education: Ph.D., Bacteriology, University of Idaho, 1987

    Interests: Microbial degradation of plastics; bioconversion of agricultural commodities into alternative products via fermentation; development of novel bioreactors; strain development of industrially important microorganisms for enhanced production; production of enzymes of the food industry; bioremediation of food industrial wastes; bioremediation of contaminated soil and water systems.

    Office: 1581 Food Sciences Building
    Phone: (515) 294-9425
    Fax: (515) 294-8181

    Email: apometto@iastate.edu

    NASA FTCSC Office: 2901 South Loop Dr., Suite 3700
    NASA FTCSC Phone: (515) 296-5384
    NASA FTCSC Fax: (515) 296-6272
    NASA Food Technology Commercial Space Center (NASA FTCSC)

Publications:

Books/Book Chapters
  • Jasti, N., S. K. Khanal, Pometto III, A.L., and J. van Leeuwen. 2005. Attached growth fungal system for food processing wastewater treatment and high value protein recovery. Water Environment Federation Technical, Exhibition Conference, July 10-15, 2005. Singapore
  • M. Khiyami and Pometto III, A.L., 2005. Enhancing naphthalene biodegradation by Pseudomonas biosurfactants produced from vegetable oils and plum extract. International conference on plant genomics and biotechnology: Challenge and opportunities, Raipur, Chhattisgarh, India. October 26-28, 2005.
Journal Articles
  • Khiyami, M. A., Pometto III, A.L., and R. C. Brown. 2005. Detoxification of Corn Stover and Corn Starch Pyrolysis Liquors by Ligninolytic Enzymes of Phanerochaete chrysporium. J. Ag. Food Chem. 53:2969-2977
  • Khiyami, M. A., Pometto III, A.L., and R. C. Brown. 2005. Detoxification of Corn Stover and Corn Starch Pyolysis Liquors by Pseudomonas putida and Streptomyces setonii Suspended Cells and PCS Biofilms. J. Ag. Food Chem. 53:2978-2987.
  • Ubrance, S.E., Pometto III, A.L., DiSpirito, A.A. and Y. Denli. 2004. Evaluation of Succinic Acid Continuous and Repeat-Batch Biofilm Fermentation by Actinobacillus succinogenes using Plastic Composite Support Bioreators. Appl Microbiol Biotech. 65:664-670. Urbance, S.E., Pometto III, A.L., DiSpirito, A.A. and A. Demirci. 2003.
  • Medium evaluation and plastic composite support ingredient selection for biofilm formation and succininc acid production by Actinobacillus succinogenes. Food Biotech. 17: 53-65.
  • Demirci, A., Cotton, J., Pometto III, A.L., Harkins, K.R. and P.N. Hinz. 2003. Resistance of Lactobacillus casei in PCS biofilm reactors during liquid membrane extraction and optimization of the extraction system. Biotech Bioenginr. 83: 749-759.
  • Van Leeuwen, J., Hu, Z., Yi, T., Pometto III, A.L., and B. Jin. 2003. Kinetic model for selective cultivation of microfungi in a microscreen process for food processing wastewater treatment in biomass production. Acta Biotechnologica Vol 23: (2-3) 289-300.
  • Cotton, J.C., Pometto III, A.L. and J. Gvozdenovic-Jeremic. 2001. Continuous lactic acid fermentation using a plastic composite support biofilm reactor. J. Appl. Biotech. Microbiol. 57:626-630.
  • Velázquez, A.C., Pometto III, A.L., Ho, K.-L.G. and A. Demirci. 2001. Evaluation of plastic composite-supports in repeated-fed-batch biofilm lactic acid fermentation by Lactobacillus casei. J. Appl. Biotech. Microbiol. 55:434-441.
  • Ho, K.-L.G., Pometto III, A.L., AGadea-Rivas, A., Briceno, J.A. and A. Rojas. 2000. Degradation of Polylactic Acid (PLA) Plastic in Costa Rica Soil and Iowa State University Compost Rows. J. Environ. Poly. Degrad. 7:173-177.
  • Ho, K.-L.G., Pometto III, A.L., Hinz, P.N., AGadea-Rivas, A., Briceno, J.A. and A. Rojas. 2000. Field exposure study of polylactic acid (PLA) plastic films in the banana fields of Costa Rica. J. Environ. Poly. Degrad. 7:167-172.
  • Demirci, A. and A.L. Pometto III. 2000. Enhanced Organically Bound Chromium Yeast Production. J. Ag. Food Chem. 48:531-536.
Food Science and Human Nutrition