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Alekel, D. Lee - Professor
alekel@iastate.edu
Research interests: The relationship of body composition, physical activity, and nutrient intake to bone mineral density and osteoporotic risk in women; the effect of the menopausal transition and reproductive function/menstrual dysfunction on bone and body composition; and the assessment of nutritional status and body composition in health and disease.
1115 HNSB515-294-3552Home Page

Anderson, Jean - Director Dietetic Internship Program
janderso@iastate.edu
Research interests: General dietetics, community dietetics, adult education, management.
220C MacKay 515-294-7316Home Page

Barclay, Sally - Clinician
barclay@iastate.edu
Research interests: Nutrition counseling; wellness; renal nutrition; the role of fiber in heart disease.
36 MacKay 515-294-9625Home Page

Bassler, Eunice - Senior Lecturer
ebassler@iastate.edu
Research interests: Nutrition counseling techniques, nutrition education. Teaches FSHN 466-Nutrition Education Methods.
220E MacKay 515-294-5736Home Page

Beattie, Sam - Assistant Professor/Extension
beatties@iastate.edu
Research interests: Food and agricultural mycology with an emphasis on mycotoxigenic molds. Food safety and security issues for food processors and consumers.
2573 Food Science Building515-294-3357Home Page

Beirman, Erica - Coordinator Culinary Science Program
ebeirman@iastate.edu
Research interests: Coordinating the Culinary Science Program
220E MacKay515-294-4361Home Page

Bender Miller, Sarah - Academic Advisor
smbender@iastate.edu
Research interests: Transfer and adult student development and retention, academic support, student development specifically related to critical thinking and social awareness, theories of student learning and teaching.
222C MacKay515-294-2553Home Page

Birt, Diane - Distinguished Prof/Director of Botanical/Interim Director NWRC
dbirt@iastate.edu
Research interests: Identification and study of mechanisms for cancer prevention by novel dietary constituents and mechanisms for cancer enhancement by overeating and obesity. Assessment of potential bioactive and toxic components of botanical dietary supplements and studies on the mechanism of these effects.
215 MacKay515-294-9873Home Page

Boylston, Terri - Associate Professor
tboylsto@iastate.edu
Research interests: The effects of processing and storage on the lipid and flavor composition of foods.
2547 Food Science Building515-294-0077Home Page

Brehm-Stecher, Byron - Assistant Professor
byron@iastate.edu
Research interests: Food safety and biosecurity. Biodefense and emerging infectious diseases in relation to foods. Rapid molecular detection of foodborne pathogens and food spoilage organisms. Flow cytometry and other single cell analytical methods. Biomimetics. Multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications. Nanotechology-based approaches for detection and control.
3344 Food Science Building515-294-6469Home Page

Burnley, Elizabeth - Lecturer
ecdb@iastate.edu
224B MacKay515-294-7419 

Campbell, Christina - Associate Professor
ccampbel@iastate.edu
Research interests: research agenda addresses the anti-oxidant and anti-inflammatory effects of the acute and chronic consumption of bioactive food components found in plant-based foods, such as soy, flax, and Camelina sativa to prevent chronic disease. Currently assessing the influence of maternal physical activity and omega-3 fatty acid intake on fetal DHA status.
1105 HNSB515-294-4260Home Page

Clark, Stephanie - Associate Professor
milkmade@iastate.edu
Research interests: Applies food microbiology and chemistry approaches to bridge the gap between dairy product sensory quality and human health
2553 Food Sciences Building515-294-7346Home Page

Dharmadhikari, Murlidhar (Murli) - Extension Enologist
murli@iastate.edu
2563 Food Science Building515-294-7211 

Ford, Clark - Associate Professor
cfford@iastate.edu
Research interests: Genetic engineering of glucoamylase; structure/function relationships of cloned gene products; recovery and purification of fusion proteins.
2567 Food Science Building515-294-0343Home Page

Francis, Sarah - Assistant Professor
slfranci@iastate.edu
Research interests: Dr. Francis’ research focus is nutrition education program and material development, chronic disease prevention and older adult nutrition. The overall goal of her research is to develop nutrition programs and materials that produce measurable behavioral change.
1104C Human Nutrition Sciences Building515-294-1456Home Page

Hanson, Kathy - Adj Instructor/Asst Scientist
kbh1@iastate.edu
Research interests: Body composition, bone, lean and fat components; identifying factors (lifestyle, diet, and genetic) responsible for changes within people and differences in population groups.
1126 HNSB515-294-6256Home Page

Hendrich, Suzanne - Professor
shendric@iastate.edu
Research interests: Food toxicology of phytoestrogens (isoflavones, lignans) and fungal toxins (deoxynivalenol, fumonisins); gut microbial metabolism and bioavailability of phytochemicals and digestion-resistant starches and dietary fibers; chronic disease-preventive (colon cancer, colitis, cholesterol-lowering) and immune enhancing effects of dietary phenolics (flavonoids and caffeic acid/derivatives) and digestion-resistant starches.
224D MacKay515-294-4272Home Page

Hollis, James - Assistant Professor
jhollis@iastate.edu
Research interests: The physiological and environmental controls of food intake and food selection in normal weight and obese humans.
1113 HNSB515-294-9567Home Page

Jane, Jay-lin - Professor
jjane@iastate.edu
Research interests: Biosynthesis of starch and chemical, physical, and enzymatic modification of starch; internal structures of starch granules; industrial utilization; biodegradable plastics.
1333 Food Science Building515-294-9892Home Page

Johnson, Janet - Clinician
janetj@iastate.edu
Research interests: Dietetics Internship
220B MacKay515-294-9798Home Page

Johnson, Lawrence - Professor/Director, CCUR
ljohnson@iastate.edu
Research interests: Value-added processing of cereals and legumes, especially corn and soybeans; extraction, separation; food and industrial product applications of vegetable and unconventional protein sources; processes for fabricated foods
1041 Food Science Building515-294-4365Home Page

Jung, Stephanie - Assistant Professor
jung@iastate.edu
Research interests: High Pressure Treatment of Foods, Effects of Processing on Food Components (proteins, enzymes), Use of Enzymes to Modify Protein Characteristics (Extractability, Functional properties)
1436 Food Science Building515-294-2544Home Page

Lamsal, Buddhi - Assistant Professor
lamsal@iastate.edu
1139 Food Science Building515-294-8681Home Page

Lanningham-Foster, Lorraine - Assistant Professor
lmlf@iastate.edu
Research interests: Dr. Lanningham-Foster's research focus is the relationship between diet, physical activity and pediatric obesity. The overall goal of her research is to develop pediatric obesity intervention programs
1117 Human Nutritional Sciences Building515-294-4684Home Page

Litchfield, Ruth - Associate Professor/Extension
litch@iastate.edu
Research interests: Nutrition education, health promotion, sports nutrition and educational technology
1104 HNSB515-294-9484Home Page

MacDonald, Ruth - Professor and Department Chair
ruthmacd@iastate.edu
Research interests: Identify factors in foods that reduce the incidence or progression of cancer
2312 Food Science Building515-294-5991Home Page

Martin, Rose - Senior Lecturer
rlmartin@iastate.edu
Research interests: Nutrition and dietetics education and practice
1104 Human Nutritional Sciences Buiding515-294-9231Home Page

Mendonca, Aubrey - Associate Professor
amendon@iastate.edu
Research interests: Microbial food safety and quality; survival, injury and destruction of foodborne pathogens as influenced by chemical, heat, or irradiation treatment of foods; stress adaptation in foodborne pathogens; detection of pathogens sublethally injured by food processing methods
3399 Food Science Building515-294-2950Home Page

Murphy, Patricia - Univ Professor
pmurphy@iastate.edu
Research interests: Soybean isoflavone analysis and health benefits; fumonisin toxicology; soy storage proteins, oleosome isolation
2577 Food Science Building515-294-1970Home Page

Nikolau, Basil - Professor, Biochem/ Biophys/FSHN
dimmas@iastate.edu
Research interests: Biochemical and genetic regulation of plant metabolism; plant metabolic engineering; plant genomes and functional genomics
2210 Mol Biol515-294-9423Home Page

Oldham, Anne - Director Didactic Program in Dietetics and Academic Advisor
aoldham@iastate.edu
Research interests: Nutrition counseling and education, cardiovascular wellness, student learning, outcomes assessment, professional development, learning communities and electronic portfolios
220 MacKay 515-294-6414Home Page

Prusa, Kenneth - Professor
kprusa@iastate.edu
Research interests: Preharvest treatment of pigs for the improvement of pork quality and safety
1127 HNSB515-294-4323Home Page

Reddy, Manju - Associate Professor
mbreddy@iastate.edu
Research interests: Cell culture model to assess iron bioavailabilty and nutrient interactions; Role of plant hemoglobin in improving iron nutrition; Reduction of oxidative stress by soy componenents to prevent parkinson's and cardivascular diseases
1107 HNSB515-294-2024Home Page

Reitmeier, Cheryll - Professor and Associate Department Chair
creitmei@iastate.edu
Research interests: Quality attributes of small fruit; irradiation of fruit; utilization of soybeans for human foods
2543 Food Science Building515-294-4325Home Page

Rowling, Matthew - Assistant Professor
mrowling@iastate.edu
Research interests: Nutrient and hormone transport mechanisms in relation to chronic disease. Health protective effects of nutritional supplementation relevant to chronic disease
1103 HNSB515-294-9105Home Page

Schalinske, Kevin - Associate Professor/DOGE
kschalin@iastate.edu
Research interests: Nutritional and hormonal regulation of folate/ methyl group metabolism relevant to health and disease
224C MacKay 515-294-9230Home Page

Sebranek, Joseph - Univ Professor, An Sci/FSHN
sebranek@iastate.edu
Research interests: Meat processing and preservation; influence of additives, new technology, and processing techniques on meat quality
215 Meat Lab515-294-1091Home Page

Spurlock, Michael - Professor
mspurloc@iastate.edu
Research interests: The mechanisms underlying inflammation in adipose tissue and insulin resistance in relation to obesity.
201B Kildee, 1109HNSB515-294-5038Home Page

Strohl, John - Asst Scientist/Adj Instructor
jstrohl@iastate.edu
Research interests: Fermentation process development. Bioreactor design and computer instrumentation
2617 Food Science Building515-294-4806Home Page

Svendsen, Linda - Lecturer
lsvends@iastate.edu
Research interests: Improvement of teaching, learning and communication through cooperative learning and advance teaching strategies.
224A MacKay515-294-9577Home Page

Wang, Tong (Toni) - Associate Professor
tongwang@iastate.edu
Research interests: Lipid chemistry and analysis, value-added processing and utilization of soybeans and other oilseeds, and vegetable oil refining
3397 FSB515-294-5448Home Page

White, Pamela - University Professor
pjwhite@iastate.edu
Research interests: Oxidation of edible oils and their sensory and chemical changes; uses of antioxidants in oils; lipid-carbohydrate interactions; soluble fiber (beta-glucan) and starch structure and function; genetic variation of fatty acid composition in corn and soybeans, of starch structure in corn, and of beta-glucan structure in oats
3346 Food Science Building515-294-9688Home Page

White, Wendy - Associate Professor
wswhite@iastate.edu
Research interests: Bioavailability and metabolism of carotenoids, including beta-carotene and lutein; health protective effects of carotenoids; use of stable isotopic tracers to measure the bioefficacy of beta-carotene in humans; molecular biology and nutritional modulation of beta-carotene 15,15'-monooxygenase activity; nutritional genomics; biofortification to combat vitamin A malnutrition. (http://www.harvestplus.org)
1111 HNSB515-294-3447Home Page

Wilson, Lester - University Professor
lawilson@iastate.edu
Research interests: Flavor chemistry; food quality evaluation; improving thermal processes for foods, commodities: soybeans, soyfoods, spices, and their use as ingredients.
2541 Food Science Building515-294-3889Home Page

Wintersteen, Wendy - COA Dean
wwinters@iastate.edu
138 Curtiss515-294-2518 

Wohlsdorf-Arendt, Susan - Assistant Professor
sarendt@iastate.edu
9E MacKay515-294-7575 
Food Science and Human Nutrition