Faculty & Staff Directory
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| Barclay, Sally - Clinician | | barclay@iastate.edu | | Research interests: Nutrition counseling; wellness; renal nutrition; the role of fiber in heart disease. | | 36 MacKay | 515-294-9625 | Home Page |
| Bassler, Eunice - Senior Lecturer | | ebassler@iastate.edu | | Research interests: Nutrition counseling techniques, nutrition education. Teaches FSHN 466-Nutrition Education Methods. | | 220E MacKay | 515-294-5736 | Home Page |
| Beattie, Michele - Assistant Scientist | | | 178 Seed Science | 515-294-0112 | |
| Beattie, Sam - Assistant Professor/Extension | | beatties@iastate.edu | | Research interests: Food and agricultural mycology with an emphasis on mycotoxigenic molds. Food safety and security issues for food processors and consumers. | | 2573 Food Science Building | 515-294-3357 | Home Page |
| Beirman, Erica - Coordinator Culinary Science Program | | ebeirman@iastate.edu | | Research interests: Coordinating the Culinary Science Program | | 220E MacKay | 515-294-4361 | Home Page |
| Bender Miller, Sarah - Academic Advisor | | smbender@iastate.edu | | Research interests: Transfer and adult student development and retention, academic support, student development specifically related to critical thinking and social awareness, theories of student learning and teaching. | | 222C MacKay | 515-294-2553 | Home Page |
| Best, Peggy - Administrative Specialist | | pjbest@iastate.edu | | 1041 Food Science Building | 515-294-1646 | |
| Birt, Diane - Distinguished Prof/Director of Botanical/Interim Director NWRC | | dbirt@iastate.edu | | Research interests: Identification and study of mechanisms for cancer prevention by novel dietary constituents and mechanisms for cancer enhancement by overeating and obesity. Assessment of potential bioactive and toxic components of botanical dietary supplements and studies on the mechanism of these effects. | | 215 MacKay | 515-294-9873 | Home Page |
| Bohnenkamp, Jeannette - Assoc Prof Emeritus | | | | |
| Boylston, Terri - Associate Professor | | tboylsto@iastate.edu | | Research interests: The effects of processing and storage on the lipid and flavor composition of foods. | | 2547 Food Science Building | 515-294-0077 | Home Page |
| Brehm-Stecher, Byron - Assistant Professor | | byron@iastate.edu | | Research interests: Food safety and biosecurity. Biodefense and emerging infectious diseases in relation to foods. Rapid molecular detection of foodborne pathogens and food spoilage organisms. Flow cytometry and other single cell analytical methods. Biomimetics. Multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications. Nanotechology-based approaches for detection and control. | | 3344 Food Science Building | 515-294-6469 | Home Page |
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