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Campbell, Christina - Associate Professor
ccampbel@iastate.edu
Research interests: research agenda addresses the anti-oxidant and anti-inflammatory effects of the acute and chronic consumption of bioactive food components found in plant-based foods, such as soy, flax, and Camelina sativa to prevent chronic disease. Currently assessing the influence of maternal physical activity and omega-3 fatty acid intake on fetal DHA status.
1105 HNSB515-294-4260Home Page

Chang, Kyung Hoon - Visiting Scientist
segayang@nate.com
224 MacKay Hall515-450-8166 

Chen, Dan - PhD/Tox
dchen@iastate.eduMajor Professor: Reddy
1104 Human Nutrition Sciences Building515-294-6507 

Chipman, Kristi - MS/NS
khepner@iastate.eduMajor Professor: Litchfield
1104 Human Nutrition Sciences Building515-294-6507 

Clark, Stephanie - Associate Professor
milkmade@iastate.edu
Research interests: Applies food microbiology and chemistry approaches to bridge the gap between dairy product sensory quality and human health
2553 Food Sciences Building515-294-7346Home Page

Colletti, Sharon - Administrative Specialist (CCUR)
sharonc@iastate.edu
1041 Food Science Building515-294-0160 

Colonna, William - Asst Scientist II
wcolonna@iastate.edu
0643 Food Science Building515-294-0643 

Cox, Marilyn - Technology Support Specialist
mcox@iastate.edu
38A MacKay515-294-6400 
Food Science and Human Nutrition