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Hammond, Earl - University Professor Emeritus
hammond@iastate.edu
Research interests: Analysis, stability, structure, metabolism and utilization of fats, oils, and lipids; flavor and odor perception and identification; and production and flavor of healthful dairy products.
3316A Food Science Building515-294-5799Home Page
Hanson, Kathy - Adj Instructor/Asst Scientist
kbh1@iastate.edu
Research interests: Body composition, bone, lean and fat components; identifying factors (lifestyle, diet, and genetic) responsible for changes within people and differences in population groups.
1126 HNSB515-294-6256Home Page
Hanson, Kathy - Asst Scientist/SEU
kbh1@iastate.edu
1126 HNSB515-294-6256Home Page
Hauck, Catherine - Research Assoc
cchauck@iastate.edu
2581 Food Science Building515-294-3973 
Hendrich, Suzanne - Professor
shendric@iastate.edu
Research interests: Food toxicology of phytoestrogens (isoflavones, lignans) and fungal toxins (deoxynivalenol, fumonisins); gut microbial metabolism and bioavailability of phytochemicals and digestion-resistant starches and dietary fibers; chronic disease-preventive (colon cancer, colitis, cholesterol-lowering) and immune enhancing effects of dietary phenolics (flavonoids and caffeic acid/derivatives) and digestion-resistant starches.
224D MacKay515-294-4272Home Page
Hintz, Anne - Professor Emeritus
 
Hollis, James - Assistant Professor
jhollis@iastate.edu
Research interests: The physiological and environmental controls of food intake and food selection in normal weight and obese humans.
1113 HNSB515-294-9567Home Page
Huang, Nan - PhD/NS
huangnan@iastate.eduMajor Professor: Birt
211 MacKay515-294-6507 
Hurburgh, Charles - Prof/Ag&Biosys Engr
tatry@iastate.edu
Research interests: Grain quality, marketing, and distribution; value added to grain through quality specification and traceability. Physical and chemical properties of biological materials, chemical and electronic instrumentation, near-infrared reflectance analysis, chemometrics, metrology, and statistics of very large databases. Public and private policy development, biotechnology policy, Standards, marketing incentives, and supply organizations. Country grain elevator management practices. TQM management and ISO concepts.
1541 Food Science Building515-294-8629 
Food Science and Human Nutrition