Iowa State University
College of Human Sciences and College of Agriculture College of Human Sciences College of Agriculture


Linda Svendsen

Linda Svendsen
Adjunct Instructor/Teaching Lab Coordinator

 

Education: M.S., Food Science & Technology, Iowa State University, 1999

Interests: Improvement of teaching, learning and communication through cooperative learning and advance teaching strategies.

Office: 222B MacKay Hall
Phone: (515) 294-9577
Fax: (515) 294-6193

Email: lsvends@iastate.edu

Publications:


  • C. Reitmeier, L. K. Svendsen, and D. A. Vrchota. mproving Oral Communication Skills of Students in Food Science Courses,2004. J. Food Sci. Education. 3: 15-20.
  • King, J.M., Chin, S.M., Svendsen, L.K., Reitmeier, C.A., Johnson, L.A. and Fehr, W.R. 2001. Processing of lipoxygenase-free soybeans and evaluation in foods. J. Am. Oil Chem. Soc. In press.
  • King, J.M., Svendsen, L.K., Fehr, W.R., Narvel, J.M., and White, P.J. 1998. Oxidative and flavor stability of oil from lipoxygenase-free soybeans. J. Am. Oil Chem. Soc. 75: 1121-1126.
  • Yamin, F.F., Svendsen, L. and White, P.J. 1997. Thermal properties of corn starch extraction intermediates by differential scanning calorimetry. Cereal Chem. 74: 407-411.
  • Hojilla-Evangelista, M.P., Johnson, L.A., Pometto, A.L. and Svendsen, L.K. 1996. Characterization of co-products from ethanol production by sequential extraction processing of corn. Proceedings of the Seventh National Bioenergy Conference "Bioenergy '96 - Partnerships to Develop and Apply Biomass Technologies," Volume II. September 15-20, Nashville, TN. The Southeastern Regional Biomass Energy Program, pp. 762-769.
Food Science and Human Nutrition