Lester Wilson
Professor
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Education:
Ph.D., Agricultural Chemistry, University of California-Davis, 1975
Interests: Flavor chemistry; food quality evaluation;
improving thermal processes for foods, commodities: soybeans, soyfoods,
spices, and their use as ingredients.
Office: 2541 Food Sciences Building
Phone: (515) 294-3889
Fax: (515) 294-8181
Email: lawilson@iastate.edu
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Publications:
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Katayama, K. and L.A. Wilson. "Utilization of Okara, a byproduct from Soymilk Production, through the Development of a Soy-based Snack Food". JFS. 73:S152-S157.
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Katayama, M. and L.A. Wilson, Utilization of Soybeans and Their Components through the Development of Textured Soy Protein Foods. J. Food Sci. 73:S158-S164.
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Kong, F, Chang, S.K.C., Liu, Z., and Wilson, L.A. Changes of Soybean Quality During Storage As Related To Soymilk And Tofu Making. J. Food Sci. 73:S134-S144.
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Pedro A. Lopez, Mark P. Widrlechner, Philipp W. Simon, Satish Rai, Terri D. Boylston, Terry A. Isbell, Theodore B. Bailey, Candice A. Gardner, and Lester A. Wilson. 2008. Assessing phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm. Genet Resour Crop Evol. 55:247-275.
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Wilson, L.A., Perchonok, M.H., French. S.J. 2007. Influence of Low Level Irradiation of Soybeans on the Quality of Soyfoods during Mars Missions, The World of Food Science. http://www.worldfoodscience.org.
- Wilson, L.A. 2003. Spices and Flavourings (Flavouring) Crops -
Use of spices in the food industry. Encyclopedia Food Science and
Nutrition. 5460-5466.
- Wang, C., L.A. Johnson, and L.A. Wilson. 2003. Calcium coagulation
properties of hydrothermally processed soymilk. JAOCS. 80 (12):1225-1229.
- Cummins, A., C.A. Reitmeier, L.A. Wilson, and B.A. Glatz. 2002.
Survey of apple cider production practices and microbial loads in
cider in the State of Iowa. J. Dairy, food and Environmental Sanitation.
22(10): 745-751.
- Shen, N., S Moizuddin, L. Wilson, S. Duvick, P. White, L. Pollak.
2001. Relationship of electronic nose analyses and sensory evaluation
of vegetable oils during storage, JAOCS 78:737-740.
- Geater, C.W., W.R. Fehr, L.A. Wilson, and J.F. Robyt, 2001.. An
improved method of total sugar analysis for soybean seed. Crop Sci.
41: 250-252.
- Geater, C.W., W.R. Fehr, and L.A. Wilson. 2000. Association of Soybean
Seed Traits with Physical Properties of Natto. Crop Sci. 40:1529-1534.
- Fuentes-Granados, Roger, Mark P. Widrlechner, and Lester A. Wilson.
2000. Inheritance studies of aromatic compounds in Agastache foeniculum
(Pursh) Kuntze. J. Essent. Oil Res. 12: 581-594.
- Moizuddin, S., L.D. Johnson, and L.A. Wilson. 1999. Rapid Method
for Determining Optimum Coagulant Concentration in Tofu Manufacture.
J. Food Sci. 64:684-687.
- Kolbe, Edward, Lester A. Wilson, Richard Hartel. 1999. A Round Robin
Evaluation of Differential Scanning Calorimetry to Measure Transition
Enthalpy and Temperatures. J. Food Engineering. 40:95-99.
- Moizuddin, S., G. Buseman, A.M. Fenton, and L.A. Wilson.1999. Tofu
production from soybeans or full-fat soyflakes using direct and indirect
heating processes. J. Food Sci. 64:145-148.
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