Information for Future Students Food Science and Human Nutrition - Charity White

Department of Food Science and Human Nutrition Future Students
FSHN Undergraduate Links Future Students Current Students Graduate Program Faculty/Staff Directory For Faculty and Staff Alumni Information Department Research K-12 Students & Educators Extension/Outreach Study Abroad / International Activities Support FSHN\| \|Undergraduate Links Academic Advising Majors Minors Humanities & Social Science Requirements Class Websites Outcomes Assessment Electronic Portfolios Dietetics Internship Concurrent B.S. & M.S. Programs Financial Assistance & Scholarships	Kim Rohlfing "I liked cooking because I could be both creative and scientific." Graduate Student Nevada, IA Consumer Food Science Class: Hometown: Major: "I didn't know what I wanted to do at Iowa State. I had five majors before settling on Consumer Food Science. "While taking HRIM 380 (Hotel, Restaurant, and Institution Management), I discovered I liked cooking because I could be both creative and scientific at the same time. It's nice to be able to use both sides of your brain." Advice for Future Students "If you're unsure of what you want to do, take a variety of classes. Try to choose classes that will work with most degree programs." Kim's graduate student project is incorporating resistant starch in corn into Latin American food products.	Career Information Graduate Careers Alyssa Randall Research & Development Baking Products Elizabeth Brennan Research & Development Wells' Dairy, Inc

Food Science and Human Nutrition