Food Science and Technology Graduate Handbook (2008)
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Introduction
This document was originally developed with the assistance of an ad hoc committee of graduate student volunteers and the graduate coordinator to assist graduate students and major professors. We have tried to address the major questions but we invite your comments and suggestions in order to make this a better working document for everyone in Food Science and Human Nutrition.
First Edition: Dirk Beekman, Julie Goldman, Teresa
Harper, Makuba Lihono, Peeyush Maheshwari, Inke Paetau, Jill Rehberger
and Pat Murphy, graduate coordinator
Revised 2000: Deland Myers, Murray Kaplan, (Director
of Graduate Education), Barbara Malchow, James Swain, Troy Crowe,
Douglas Lewis, Patricia Murphy, and Zivko Nikolov
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Revised 2001: Murray Kaplan (Director
of Graduate Education), Adrianna Heywood, Matthew Rowling, Brenda
Emery.
- Revised 2002: Murray Kaplan (Director
of Graduate Education)
- Revised 2003: Graduate Program Committee
- Revised 2004: Graduate Program Committee
- Revised 2005: Graduate Program Committee
- Revised 2006: Graduate Program Committee
- Revised 2007: Graduate Program Committee: Sheuelei Lock, Linxing Yao, Brenda Emery & Pat Murphy, FST DOGE
- Revised 2008: Graduate Program Committee: Byron Brehm-Stecher, Linxing Yao & Pat Murphy, FST DOGE
Abbreviations used:
- CCUR, Center for Crops Utilization Research
- CHS, College of Human Sciences
- DOGE, Director of Graduate Education
- FSB, Food Sciences Building
- FSHN, Food Science and Human Nutrition
- FST, Food Science and Technology
- GPSS, Graduate and Professional Student Senate
- HNSB, Human Nutritional Sciences Building
- IFT, Institute of Food Technologists
- ISU, Iowa State University
- POS, Program of Study
- RA, Research Assistant
- TA, Teaching Assistant
Table of Contents
- Section 1
- Getting Started
- Assistantship - Getting Paid
- Registration Procedures
- ISU ID and Social Security Number and ISU
- Adds and Drops
- Section 2 - Department Policies
- Assistantships
- Selection of Major Professor - Department RAs Only
- Seminar Attendance
- The Research Problem
- Admission to FSHN Doctoral Programs
- Section 3- Food Science and Technology Major Requirements
- Minimum Credit & Course Requirements
- Ph.D. preliminary exam
- Minors
- Grades
- Defense Seminar
- Interdepartmental Majors & Co-Majors
- Section 4
- Graduate Student Evaluation
- Vacation & Sick Leave
- Procedure for Changing Major Professor
- Dismissal Criteria and Procedures
- Suggested FSHN timelines
- Section 5
- Graduate College Requirements
- Preliminary Examination
- Final Examination
- Teaching Requirements
- Thesis Deposit and Copies
- Signatures
- Copies
- Departmental Chair Signature and Exit Interview
- Section 6
- Academic Regulations and Responsibilities
- Specific Responsibilities
- Department Chair and/or DOGE Responsibilities
- The Major Professor's Responsibilities
- POS Committee Responsibilities
- Graduate Program Outcomes and Assessment
- Section 7
- Professional Ethics
- Professional Development
- Standard Operating Procedures for Maintaining a Laboratory Notebook
- Authorship
- Ownership of Intellectual Property
- Discrimination and Harassment Policy
- Diversity at Iowa State University
- Section 8
- Departmental Communication
- Electronic Mail
- Secretarial Assistance
- Off-Campus Orders
- On-Campus orders
- Packages
- Returns
- Keys
- Copies
- Travel
- Fees and Payment Schedules
- Section 9
- General Graduate Student Information
- Computer Services
- Wireless Networking
- Personal computer access
- AccessPlus
- Graduate Student Senate
- Preparing Future Faculty
- Benefits and Student Services
- Group Hospital, Surgical and Medical Insurance
- Prescription Drug Benefit Program
- Student Health Service
- Injuries and Injury Reports
- Student Counseling
- Library
- Scholarship & Fellowship Applications
- Department & Center Travel Grants
- Employment Opportunities
- Graduate Faculty in Food Science and Human Nutrition
- Graduate Students in Food Science and
Human Nutrition
- Appendices
- Forms
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