| Date |
Title |
Speaker |
| August 26 |
Safety Seminar |
Joe Przybyszewski |
| September 2 |
Graduate Education: Preparing for a Successful Career |
Dr. Faye Dong, FSHN chair of UIUC (Tong Wang ADVANCE mentor) |
| September 9 |
Rapid response vaccines for influenza |
Dr. Hank Harris, Professor, Animal Science, ISU |
| September 16 |
Metabolic Engineering of Yeasts for Food Science Applications |
Dr. Yong-Su Jin, Assistant Prof, FSHN, UIUC |
September 23
(1951 FS Building) |
Consumer Trust in the U.S. Food System |
Dr. Steve Sapp, Professor, Sociology, ISU |
September 30
(1951 FS Building) |
Production of the Perfect Food: Eggs |
Dr. Kristjan Bregendahl, Hy-Line International |
| September 30 |
Nutrition and Epigenetics: An Overview to Modern Views in Nutrition 2009 |
MVN -Dr. Kevin Schalinske, Associate Prof, FSHN, ISU |
| October 7 |
Repression of transposable elements by histone biotinylation |
MVN Janos Zempleni, University of Nebraska |
| October 14 (1951 FS Building) |
Food science and Technology - Meeting
Future Needs |
Dr. Colin Dennis, Retired from CampdenBRI, Speaking in conjunction with World Food Prize Week Events |
| October 14 |
Genetics, Physical Activity, Nutrition and Obesity: Focus on Early Life |
MVN Joe Eisenmann, Michigan State University |
| October 21 |
How (Not) So Sweet It Is: Dietary Fructose, Maternal Health, and Fetal Programming |
MVN Shawn Donkin, Purdue University |
| October 28 |
|
MVN -Jimmy Crott, Tufts University |
| November 4 |
|
Guang Wang, PhD Student, Food Science |
| November 11 |
|
Hongxin Jiang, PhD Student, Food Science |
| November 18 |
|
Kelly Williams, PhD Student, Nutritional Science |
| December 2 |
Nanotechnology and Food |
Dr. Sundram Gunasekaran, Professor, Biological Systems Engineering, University of Wisconsin-Madison |