Most of the general requirements in the program graduate student handbooks are applicable to all graduate students throughout the program; however, some specific components or avenues to meet a program requirement depend on the student’s home department.

Food Science and Technology Handbook (PDF)

Nutritional Science (IGPNS) Handbook (PDF)

Feedback is encouraged

The Graduate Student Handbooks were developed with the assistance of an ad hoc committee of graduate student volunteers and the graduate coordinator to assist graduate students and major professors. We invite your comments and suggestions in order to make this a better working document for everyone in Food Science and Human Nutrition.

  • Contact Information

    Brenda Emery
    Program Assistant
    220 MacKay Hall
    515 294-6442

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