Master of Family and Consumer Sciences in Dietetics

The Master of Family and Consumer Sciences (MFCS) in Dietetics  program seeks to develop research skills, stimulate independent thought, and provide up-to-date knowledge in foods, nutrition, and foodservice/business management.

The online degree program prepares individuals prepares individuals to integrate and apply the principles from the biomedical sciences, human behavior, and management to design and lead effective food and nutrition programs in a variety of settings.

Refer to the  MFCS - Dietetics program site on the Office of Distance Education and Educational Technology for more information. 

  • Contact Information

    Christina Campbell, PhD, RD
    Uelner Professor of FSHN Associate Professor
    220 MacKay
    515 294-4260

  • Tools