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FSHN "In the News":
- "ISU jumps on hot culinology program" - Des Moines Register article
- "ISU Study will examine effects of Soy on women" - ISU Daily article
- CONSUMER WATCH: Do You Know What Was Pumped In Your Turkey Before You Stuffed It? cnnmoney.com "The biggest thing that we thing that we see at Thanksgiving is going to be the risk associated with improper handling of the food, and potential contamination of surfaces with turkey and other raw meats," said Sam Beattie, a food safety extension specialist at Iowa State University. see story
- Battling bacteria at the grocery store Fox News
When you're out running errands, hit the grocery store last, says Sam Beattie, ISU assistant professor and Extension food safety specialist. Avoiding exposure to warmer temperatures helps to prevent contamination of perishable meat, dairy and produce. See story.
- Sally Barclay (FSHN Faculty), "Demystifying the 'freshman 15" ISU Daily article
- Students Create Tasty Treats - Class provides experience of food science industry ISU Daily article
- Sally Barclay (FSHN Faculty),"Have a Heart Healthy Diet " ISU
Daily article
- Sally Barclay (FSHN Faculty),"Good Eats
for Healthy Tailgating" ISU
Daily article
- Diane Birt (FSHN Faculty), "Tea for you,
Tea for Me" ISU
Daily article
- Pam White (FSHN Faculty),"ISU Experts
weigh in on trans fat ban" ISU
Daily article
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