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> Celebrations and Public Statements
Success
in student learning, performance and achievement is evidenced through
national student recognition:
- A team
of food science students from Iowa State University won the Institute
of Food Technologists Student Association (IFTSA) North Central regional
College Bowl competition held at Kansas State University on May 5,
2003. Students advanced to the IFTSA national Food Science College
Bowl competition held during the annual meeting of the Institute of
Food Technologists on July 14, 2003. Iowa
State University news release link
- A team
of food science students from Iowa State University won the NASA Food
Technology Commercial Space Center product development competition
in April 2002. Students created EZ crust, a pizza crust made from
okara, and earned trips to the Institute of Food Technologists annual
meeting and food expo in June 2002 and the Johnson Space Center in
November 2002. Iowa
State University news release link
- Iowa
State University students created the world’s largest cereal
treat in April 2001. Student efforts were led by Alyssa Armbrecht,
undergraduate student in food science and chemical engineering, and
were recognized by the Guinness World Records officials. Iowa
State University news release link
- Food
science students from Iowa State University hosted the North Central
regional IFTSA College Bowl competition in March 2001. The Iowa State
University team of food science students won the regional College
Bowl competition and advanced to the national competition held in
New Orleans at the end of June where they placed third. Iowa
State University news release link
FSHN students
have received national scholarships. Recent scholarship reciipients
include:
- Institute
of Food Technologists Scholarships – Emily Hollatz, 2003-2004;
Melissa Fox, 2002; Emily Hollatz, 2002; John Schmitz Jr., 2002; Mia
Susanto, 2002.
- American
Association of Cereal Chemists’ Scholarships – Deborah
Jaya and John Schmitz Jr., 2003; John Schmitz Jr., 2002
- Phi Upsilon
Omicron National Honor Society Scholarship – Julie Hemann, 2002-2003
Academic
excellence is evidenced through student poster sessions.
FSHN students presented their Honors projects on Wednesday, April 28,
2004, in the Great Hall of the Memorial Union at the Spring 2004 Honors
Projects Poster Presentation. Presentations included:
- High
School Coaches Perceptions Towards Nutrition by Lindsey Metcalf
(Dietetics, FCS, Graduating S’ 05) – Project Advisor:
Ruth Litchfield; Advisor: Jean Anderson
- The
Wonderlich Brothers: Memoirs of Three World War II Veterans by
Jessica Wonderlich (Nutritional Science, FCS) – Project Advisor:
Elizabeth Schabel; Advisor: Paul Flakoll
- Validation
of MiniSun IDEEA Activity Monitor by Kalie Brenneman (Dietetics/Management,
FCS, Graduating S’ 05) – Project Advisory: Paul Flakoll;
Advisors: Anne Oldham and Brad Shrader
- How
Do Prices, Availability, Preference & Knowledge Affect Food Choices?
by Beth Michaels (Dietetics, FCS, Presented in S’ 03) –
Project Advisor & Advisor: Mary Jane Oakland
- Sensory
Evaluation of Phystosterol Addition to Egg-Based Foods by John
Schmitz, Jr. (Food Science/Chemical Engineering, FCS) – Project
Advisor: Pamela White; Advisors: Pamela White and Dennis Vigil
FSHN students
presented their food product development projects during FS HN 412,
capstone food science course, Research Poster Session
on April 29, 2004 in 210 MacKay. Team presentatins included:
- Strawberry
Supreme Swirled Strawberry Mix – John Schmitz, Jr, Like Yan,
Li Li
- Meal
on the Go – Deborah Jaya, Anita Budidharma, Ben Fogarty
- Pizotto
– Mike McNally, Heather Moore, Sonya Kanne
- Cheesecake
Pizzaz – Angela Laury, Emily McVey, Emily Hollatz
- Smokey
S'mores – Soo-Khee Chia, Wendy Faber, Jill Petersen
- Savory
Swirls – Diana White, Brett Hoversten, Christine Faber
- A-loy
Thai – Marvin Hagen, Kelly Zeige, Ema Sanjaya
Success
of the department assessment program has been shared by faculty
at national professional meetings:
- Reitmeier,
C.A. and Glatz, B.A. Assessment of learning in food science and human
nutrition. Institute of Food Technologists Annual Meeting; Chicago,
IL. July 12-16, 2003.
- Reitmeier,
C. A. Active learning in the experimental study of food. Institute
of Food Technologists annual meeting, June 10-14, 2002, Dallas, TX.
- Litchfield,
R.E., Oakland, M.J., and Anderson, J.A., (2001) Key Feature Exams:
A Tool for Assessing Clinical Competency. Poster presentation at Food
& Nutrition Conference and Exhibition; St. Louis, MO. October
2001.
- Torres,
A.V. and Reitmeier, C.A. Student assessment of cooperative learning
in food preparation course. Institute of Food Technologists annual
meeting, June 14-18, 1997, Orlando, Fl. Reitmeier, C.A.
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