Outcome Rating Reporting Form

FSHN Outcomes Links

	FSHN Course Numbers	101	110	111	167	167 XW	203	214	261	265X	272	311	340	342	351	360	361	362	403	405	406	407	410	411	412	419	420	421	461	463	464	466	471	472	480	489
	Majors (D, FT, FI, FC, N)		D FT FI FC N		D FT FI FC		D FT FI FC N	D FC N	D FC N			FT FI FC N	D		FT FI	D N	D	D N	D FT FI FC	FT FI FC	FT FI FC		FT FI	D FC	FT FI FC		FT FI FC	FT FI	D	D N	D	D N	FT FI	FT FI	D FT FI FC N
1.	Increase technical competence in field of study
2.	Communicate effectively with others
	a. one-on-one
	b. in small groups
	c. in large groups
3.	Solve problems as a team
4.	Solve problems as an individual
5.	Find (if necessary) and accurately interpret:
	a. research literature
	b. industry data
	c. class data
6.	Evaluate information in the media/popular press
7.	Prepare and deliver technical information to the public:
	a. orally
	b. in writing
8.	Prepare and deliver technical information to professionals:
	a. orally
	b. in writing
9.	Discuss applications of the profession’s code of ethics
10.	Discuss social and multicultural dimensions of issues
11.	Discuss environmental dimensions of issues

Food Science and Human Nutrition