Communication to Stakeholders

Department of Food Science and Human Nutrition Communication to Stakeholders
FSHN Outcomes Links Future Students Current Students Graduate Program Faculty/Staff Alumni Information Department Research Extension/Outreach International Activities Support FSHN \|Outcomes Assessment Snapshot Faculty Contribution Administration Support Student Contribution Program Structure Program Effectiveness Artifacts Chart on e-portfolio
	Learner Outcomes Home > Program Structure > Communication to Stakeholders External Advisory Board: Faculty provide an update on the learning community, outcomes assessment program, and changes in learning practices during annual meetings with the FSHN External Advisory Board. Professional Organizations: The food science and dietetics programs in the department are reviewed every 5 years by the Institute of Food Technologists and the American Dietetics Association, respectively. Both of these review processes involve outcomes-based assessment. Learning practices that are developed as a result of our assessment program are reported as part of these reviews. Back

Food Science and Human Nutrition