News

FSHN Department News

July 2014 News Notes

Read news notes from from faculty, staff, and students for July 2014.

Armah receives accolades for work

People around the world have very different diets. Seth Armah (’14, PhD, nutrition) believes a complete diet with the right amount of iron is important to maintaining a balanced nutritional profile. Working with major professors Dr. Manju Reddy and Dr. Alicia Carriquiry, he is receiving accolades for several major studies.

Murray Kaplan passes away

We are saddened by the news that Murray Kaplan, FSHN Professor Emeritus, passed away on June 26, 2014 at his home in Florida.

June 2014 News Notes

Read news notes from from faculty, staff, and students for June 2014.

Furgiuele creates her own adventure

Lauren Furgiuele teaches members of the Iowa State Football team how to cook using ingredients beneficial for a busy student athlete.

Each student in FSHN creates their own Iowa State adventure. Lauren Furgiuele (BS ’14, dietetics) took inspiration from her time as a busy student athlete in high school and connected with Meaghan Burnham, dietitian in the ISU Athletics Department, to get some hands-on experience in the field.

May 2014 News Notes

Read news notes from from faculty, staff, and students for May 2014.

April 2014 News Notes

Read news notes from from faculty, staff, and students for April 2014.

Got Milk Questions? Iowa State nutrition students have answers

AMES, Iowa- Have some of the recent posts on websites and blogs made you question the value of milk in your diet? What should you be drinking? To learn more about dairy and non-dairy alternatives, come to MacKay Hall during VEISHEA from 9- 2 pm on Saturday, April 12th.

March 2014 News Notes

Read news notes from from faculty, staff, and students for March 2014.

Blossom Project goes online

For several years, The Blossom Project has been “working to improve the lives of women and their children one pregnancy at a time.” Now that the group has tried a few things, it was time to make the project more sustainable and go online.