Enhance Your Iowa Plate Conference - June 10 - 11*, 2010
Iowa State University
Discover the science behind culinary creations
Enjoy 2 full days and
- Work in the chef’s kitchen with live demonstrations
- Learn about the newest trends in health and food
- Take a culinary tour and see the best Iowa has to offer
Hurry, you don’t want to miss this great opportunity! Registration is limited to 50 people. Deadline for Early Bird Registration is April 30, 2010.
*Join us for a preconference event, "Iowa Made" and sample Iowa's finest wines, spirits, beers, and artisan cheeses. Must be 21 years of age to attend.
Thanks to all of our sponsors for helping make this workshop possible.
Registration
- Early bird registration (Through April 30) and "Iowa Made" Pre-Conference - $189.00
- Early bird registration (Through April 30) - $149.00
- Regular registration (Until May 28) and "Iowa Made" Pre-Conference - $239.00
- Regular registration (Until May 28) - $199.00
- Included in registration:
- Breakfast and lunch for both days
- Transportation to West Des Moines Farmer's Market
- Hands on experience from Executive and Sous-chefs
- All the easy and healthy recipes used plus several extra
- Notes on techniques presented
- Pre-Conference Event Only, "Iowa Made"- $40.00
Online Registration - Registration available starting November 1, 2009 for the first 50 people!
Speaker / Program Information