Department of Food Science and Human Nutrition

Research Impact Statements

FSHN Research Links

D. Lee Alekel	Nutrition and Health of Mid-Life Women
Diane Birt	Optimizing Dietary Botanical Supplements for human Health benefit; Echinacea, Hypericum and Prunella
Terri Bolyston	Effects of Cultivars and Processing on the Composition and Quality Attributes of Roasted Soybeans
Byron Brehm-Stecher	Rapid Detection of Salmonella on Produce Surfaces
Clark Ford	Genetic Analysis of Quality Protein Maize Modifier Genes
Suzanne Hendrich	Gut microbes and nutritional health
Jay-lin Jane	Hydrolysis of Uncooked Dry-grind Corn for Ethanol Production
Jay-lin Jane	Development of Resistant Starch and Resistant/Low Caloric Maltodextrins
Larry Johnson	Adding value to corn and soybean products
Stephanie Jung	High-Pressure Processing (HPP)
Ruth Litchfield	School Nutrition Environments do not Promote Healthy Eating
Ruth MacDonald	Role of dietary components in inflammatory blowel disease
Aubrey Mendonca	Improving the Microbiological Safety of Meats and Fresh Produce
Patricia Murphy	Soy Protein and Oil Fractionation
Ken Prusa	Identification of Superior Quality Pork for White Table Cloth Restaurants and Retail Grocery Chains
Manju Reddy	Iron deficieny and excess: Implications on health and disease
Cheryll Reitmeier	Evaluation of hard cider manufacturing for profitable apple production
Matthew Rowling	Vitamin A and vitamin D homeostasis relative to health and disease.
Kevin Schalinske	Perturbation of Methyl Group Metabolism by Diabetes
MichaelSpurlock	Role of adipocytes and adipokines in the regulation of adiposity and inflammation
Toni Wang	Oil Recovery from Corn Fermentation By-Products
Pamela White	Value-Added Corn, Soybeans, and Oats
Wendy White	High β-Carotene Maize to Alleviate Vitamin A Deficiency in Sub-Saharan Africa: Determination of Retinol Activity Equivalence (RAE)
Lester Wilson	Improvement of thermal and alternative processes for foods

Food Science and Human Nutrition