FSHN Research Highlight of the Month

Department of Food Science and Human Nutrition Research Highlight of the Month
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	October 2009 Day-to-day variation in plasma interleukin-6 concentrations in older adults - M. Picotte, C. Campbell, W. Thorland In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines - H. Kim, P. White Effects of Yolk Contamination, Shearing, and Heating on Foaming Properties of Fresh Egg White - G. Wang, T. Wang July 2009 A Laboratory Decanting Procedure to Simulate Whole Stillage Separation in Dry-Grind Corn Ethanol Process - H. Wang, T. Wang, A. Pometto Improving Foaming Properties of Yolk-Contaminated Egg Albumen by Basic Soy Protrin - G. Wang, T. Wang Increased In Vitro and In Vivo Digestibility of soy Proteins by Chemical Modification of Disulfide Bongs - H. Wang, R. J. Faris, R. Wang, M. E. Spurlock, N. Garbler June 2009 Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae. - H. Weinkauf, B.F. Brehm-Stecher Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system. - B. Bisha, B.F Brehm-Stecher April 2009 Quantification of ferritin from staple food crops - RJ Lukac, MR Aluru, MB Reddy March 2009 Effect of Low-Shear Extrustion on Corn Fermentation and Oil Partition - H. Wang, T. Wang, L. Johnson February 2009 Simple Adhesive-Tape-Based Sampling of Tomato Surfaces Combined with Rapid Fluorescence In Situ Hybridization for Salmonella Detection - B. Bisha, B.F. Brehm-Stecher January 2009 Thermogravimetric Quantification of Biodisel Produced via Alkali Catalyzed Transesterification of Soybean oil - P. Chand, C. Venkat Reddy, J. Verkade, T. Wang, D. Grewell Evidence of an Enzymatic Source of Off Flavors in "Lipoxygenase-Null" Soybeans - D. Iassonova, L. Johnson, E. Hammond, S. Beattie Pedometer Accuracy for Children: Can We Recommend Them for Our Obese Population? - N. Mitre, L. Lanningham-Foster, R. Foster, J. Levine November 2008 Oxidative Stability of egg and Soy Lechithin as Affected by Transition Metal Ions and pH in Emulsion - G. Wang, T. Wang Egg yolk protein modification by controlled enzymatic hydrolysis for improved functionalities - G. Wang, T. Wang October 2008 Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production - W. Wang, T. Wang, L. Johnson, A. Pometto Type I Diabetes Leads to Tissue-Specific DNA Hypomethylation in Male Rats - K. Williams, W. Garrow, K. Schalinske Group Β Saponins in Soy Products in the U.S. Department of Agriculture - Iowa State University Isoflavone Database and Their Comparison with Isoflavone Contents - P. Murphy, J. Ju, K. Barua, C. Hauck Centrally located body fat is related to inflammatory markers in healthy postmenopausal women - C. Perry, D. Alekel, L, Ritland, S. Bhupathiraju, J. Stewart, L. Hanson, O. Matvienko, M. Kohut, M. Reddy, M. Van Loan, U. Genschel September 2008 Improving Dgestibility of Soy Flour by Reducing Disulfide Bonds with Thioredoxin - R. Faris, W. Wang, T. Wang July 2008 Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture - Lantz, A.W., Brehm-Stecher, B.F., and D.W. Armstrong Retinoids Modulate Expression of the Endocytic Partners Megalin, Cubilin, and Disabled-2 and Uptake of Vitamin D-Binding Protein in Human Mammary Cells - T Cholon, D. Taffany, J. Welsh, M. Rowling Centrally located body fat is realted to appetitive hormones in healthy postmenopausal women - L. Ritland, D. L. Alekel, O. Matvienko, K. Hanson, J. Stewart, L Hanson, M. Reddy, M. Van Loan, U. Genschel June 2008 Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans - S. Jung, P. Murphy, I. Sala Oxidative Stability of Polyunsaturated Triacylglycerols Encapsulated in Oleaginous Yeast - E. Iassonova, E. Hammond, S. Beattie April 2008 Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max) - V. Kapchie, D. Wei, C. Hauck, P. Murphy March 2008 Neuroprotective effect of the natural iron chelator, phytic acid in a cell culture model of Parkinson's disease - Q. Xu, A. Kanthasamy, M. B. Reddy February 2008 Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil - R. Chabrand, H. Kim, C. Zhang, C. Glatz, S. Jung Retention of Provitamin A Carotenoids in High ß-Carotene Maize (Zea mays) During Traditional African Household Processing - S. Li, F. Tayie, M. Yound, R. Rocheford, W. White December 2007 'Influence of Low Level Irradiation of Soybeans on the Quality of Soyfoods during Mars Missions" The World of Food Science, L.A. Wilson, M.H. Perchonok, S.J. French. November 2007 Retinoic Acid Modulates Hepatic Iron Homeostasis in Rats by Attenuating the RNA-Binding Activity of Iron Regulatory Proteins - S. Schroeder, M. Reddy, K. Schalinkse Mashiyama ST, Hansen CM, Roitman E, Sarmiento S, Leklem JE, Shultz TD, Ames BN. 2007. An assay for uracil in human DNA at baseline: effect of marginal vitamin B6 deficiency. Analytical Biochemistry 372:21-31 October 2007 Inhibition of Prostaglandin E2 Production by Anti-inflammatory Hypericum perforatum Extracts and Constituents in RAW264.7 Mouse Macrophage Cells - K. Hammer, M. Hillwig, A. Solco, H. Dizon, K. Delate, P. Murphy, E. Wurtle, D. Birt Echinacea Species and Alkamides Inhibit Prostaglandin E2 Production in RAW264.7 MouseMacrophage Cells - C. LaLone, K. Hammer, L. Wu, J. Bae, N. Leyva, Y. Liu, A. Solco, G. Kraus, P. Murphy, E. Wurtle, O. Kim, K. Seo, M. Widrlechner, D. Birt September 2007 Triticale Moisture and Protein Content Prediction by Near-Infrared Spectroscopy (NIRS) - B. Igne, L. R. Gibson, G. Rippke, A. Schwarte, C. Hurburgh Dimensionality reduction of near infrared spectral data using global and local implementations of principal component analysis for neural network calibrations - I. Kovalenko, G. Rippke, C. Hurburgh Quality of US Soybean Meal Compared to the Quality of Soybean Mean from Other Orgins - M. Thakur, C. Harburgh July 2007 Rapid Determination of Degradation in Frying Oils with Near-Infrared Spectroscopy - J. Gerde, C. Hardy, C. Hurburgh Jr., P. White Frying Performance of No-trans, Low-Linolenic Acid Soybean Oils - J. Gerde, C. Hardy, W. Fehr, P. White June 2007 Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars - D. Stevenson, F. J. Eller, L. Wang, J. Jane, T. Wang, G. Inglett March 2007 Current Understanding on Starch Granule Structures - J. Jane February 2007 Characterization and Modeling of the A- and B-granule Starches of Wheat, Triticale, and Barley - Z. Ao, J. Jane Structure and Functional Properties of Starch From Seeds of Three Soybean (Glycine max (L.) Merr.) Varieties - D. Stevenson, R. Doorenbos, J. Jane, G. Inglett Effect of Some Terpenyl Oleates on Soybean Oil Oxidation at 180°C - B. Onal-Ulusoy, E. Hammond, P. White January 2007 High Urinary isoflavone Excretion Phenotype Decreases Plasma Cholesterol in Golden Syrian Hamsters Fed Soy Protein --Z. Ye, M. Renouf, S. Lee, C. Hauck, P. Murphy, S. Henrich Boundary lubrication properties of lipid-based compounds evaluated using microtribological methods -- S. Bhuyan, S. Sundaraajan, L. Yao, E.G. Hammond, T. Wang Tocopherol Content and Agronomic Performance of Soybean Lines with Reduced Pamitate -- C. Scherder, W. Fehr, G. Welke, T. Wang December 2006 Hepatic Phosphatidylethanolamine N-Methyltransferase Expression Is Increased in Diabetic Rats -- C. Hartz, K. Nieman, R. Jacobs, D. Vance, K. Schalinske November 2006 Improvement of Aspergillus niger Glucoamylase Thermostability by Directed Evolution --Y. Wang, E. Fuchs, R. da Silva, A. McDaniel, J. Selbel, C. Ford Phosphatidylethanolamine N-Methyltansferase and Regulation of Homocysteine -- C. Hartz, K. Schalinske Folate status modulates the induction of hepatic glycine N-methyltransferase adn homocysteine metabolism in diabetic rats -- K. Nieman, C. Hartz, S. Szegedi, T. Garrow, J. Sparks, K. Schalinske Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women -- L. Hanson, M. Engelman, D. L. Alekel, K. Schalinske, M. Kohut, M. Reddy October 2006 A 10-g Laboratory Wet-Milling Procedure for Maize and Comparison With Larger Scale Laboratory Procedures -- N. Vignauz, S. Fox, L. Johnson HPLC Quantification of Sphingolipids in Soybeans with Modified Palmitate Content -- L. Wang, T. Wang, W. Fehr Effect of Seed Development Stage on Sphingolipid and Phospholipid Contents in Soybean Seeds -- L. Wang, T. Wang, W. Fehr September 2006 Evaluation of the Light-Sensitive Cytotoxicity of Hypericum perforatum Extracts, Fractions, and Pure Compounds --- Schmitt, Liu, Murphy, Birt Fractionating Soybean Storage Proteins Using Ca ²⁺ and NaHSO ₃ --- N. Deak, P Murphy, L. Johnson

Food Science and Human Nutrition