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INFANT FEEDING PRACTICES AMONG MOTHERS IN THE MANYA KROBO AREA Dr. Anna Lartey Ph. D. (University of Ghana); Mr. Eric Sintim-Aboagye (University of Ghana) Infant feeding practices of mothers is an important determinant of children’s nutritional status. In Ghana, breast-feeding is near universal although exclusive breast-feeding to 6 months is still low. About 38% of infants under 4 months are exclusively breast-fed whilst most Ghanaian mothers start introducing other liquids and foods by 3 months of life. The main complementary food for infants is a fermented maize dough porridge called koko. A cross-sectional study was conducted between February and June 2002 at selected health centers at Okwenya, Kpong and Agomanya all in the Eastern region. Two hundred mothers with children between the ages of 6-24 months were randomly selected and measures of socio-economic background, breastfeeding, child weaning practices and immunization status of the children were taken. Some of the results showed that:
The study raised the need to investigate reasons why mothers do not
deliver in hospitals and to find ways to motivate/encourage them to
deliver at government health facilities and to complete the vaccination
schedules of their children in late infancy. |
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