FSHN Culinary Science Major

Department of Food Science and Human Nutrition Culinary Science Major
FSHN Links Future Undergraduate Students Current Undergraduate Students Graduate Program Study Abroad / International Activities Alumni Faculty/Staff Directory For Faculty and Staff Department Research K-12 Students & Educators Extension/Outreach Support FSHN Contact Us Food Science Food Product Development Course Video Nutrition Nutritional Science as Pre-Med: A Doctor's Story/Video
	Culinary Science Classes Careers Get Involved! Culinary Science Program Description Culinary Science is where food science meets food art. If you are looking for a career in food product development where both food science knowledge as well as culinary creativity is essential this is the program for you. The Culinary Science degree program is a food science-based degree in which students develop basic culinary skills along with knowledge of the accompanying sciences. As a graduate, you'll combine food product development skills and entrepreneurial talents with scientific and technological knowledge. Program Outline The Culinary Science curriculum is unique with a cross-disciplinary focus in both food science and culinary skills. Students can expect to take fundamental sciences; chemistry, organic chemistry; microbiology, biochemistry and biology. Courses offered through the Hotel, Restaurant, and Institution Management program include; Quantity Food Production and Fine Dining Management and Food Safety and Sanitation. A variety of Food Science courses are required, including FSHN 412 (Food Product Development), which is the Culinary Science Capstone course. Culinary Science graduates will participate in two internship experiences, one focusing on the development of culinary skills, and one focusing on food science Culinary Science Curriculum Information 2009 - 2011 Catalog Information Sample Four-year plan Course sequence flow chart 2007-2009 Catalog Information Four year plan Course sequence flow chart Classes Advising / University Resources Transfer Students ePortfolio Class Websites Learning Outcomes Culinary Science Internship Information Internship Handbook (PDF) Forms Checklist (Editable PDF) Approval Form (Editable PDF) Contact Information Form (Editable PDF) Weekly Journal Form (Editable PDF) Profile Form (Editable PDF) Cooperating Supervisor Evaluation Form (Editable PDF) FERPA Consent to Release/Share Student Work (Editable PDF) Cassie Miller - "Let me tell you about my summer internship" Get Involved! Culinary Science club Food Science club Product Development Team Honors Program Institute of Food Technologists (IFT) IFT Student Association IFT - Iowa Section Research Opportunities Scholarships FSHN Learning Community Careers With the unique skills of each discipline Culinary Science graduates will be well equipped to fill the demand of the food industry. Students graduating with a Culinary Science degree can expect to work in a wide variety of positions including: Food Research and Development Manager Corporate Restaurant Product Development Quality Research Manager Sensory Lab Culinary Research Technologist Food Quality Control Food Marketing and Sales Career Services College of Agriculture and Life Sciences Career Services College of Human Sciences Career Services Videos Alumni Update your contact information	FSHN News Links Can food have school pride? The Cardinal and Gold Adventure.....