Department of Food Science and Human NutritionFood Science Major |
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Food Science Nutrition  Nutritional Science as Pre-Med: A Doctor's Story/Video |
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Food ScienceThere are three options in the food science major: food science and technology, food science and industry, and consumer food science. The food science and technology curriculum is approved by the Institute of Food Technologists. It is designed for students who intend to go to graduate or professional school or who are interested in biotechnology. The food science and industry curriculum combines food science and business courses to prepare students for sales and management positions in the food industry. The consumer food science curriculum emphasizes the relationships among food science, food preparation and consumers' concerns about nutritional quality. Students are prepared for positions in test kitchens, food product formulation and recipe development, food promotion and consumer services. For more information regarding faculty members in Food Science, click here.
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Can food have school pride?The Cardinal and Gold Adventure.....
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Department of Food Science and Human Nutrition, 2312 Food Sciences Building, Ames,
Iowa 50011-1061
Phone: 515/294-3011, Fax: 515-294-8181, fshnweb@iastate.edu.
Copyright © 2009, Iowa State University of Science and Technology. All rights reserved.
