120.5 total semester credits required

( 6) Int'l Perspectives/U.S. Diversity

(3) Select from the International Perspectives approved list: http://www.iastate.edu/~registrar/courses/ip-list.html
(3) Select from the U.S. Diversity approved list: http://www.iastate.edu/~registrar/courses/diversity-list.html

(18.5) COMMUNICATIONS / LIBRARY
(3) ENGL 104 First-Year Composition I
(3) ENGL 105 First-Year Composition II
(3) JL MC 205 or 220 Publicity Methods/Public Relations
(6) Select 6 credits from:
JL MC 347 ; ENGL 205, 302, 309, 313, or 314
(3) SP CM 212 Fundamentals of Public Speaking
or [ COMST 214 Professional Communication
(.5) LIB 160 Library Instruction

(17-24) HUMANITIES / SOCIAL SCIENCES*
(3) ECON 101 Principles of Microeconomics
(3) MKT 340 Principles of Marketing
(3) MKT 447 Fundamentals of Consumer Behavior

(8-9) College of Agriculture (CAg) students:
3- credit Humanities course
ENV S 120 or 201 - Environmental Issues
FS HN 342 World Food Issues

OR

(15) College of Human Sciences (CHS) students:
9 credits of Humanities
FS HN 342 World Food Issues
HD FS 102 or 349

(6-7) MATHEMATICAL SCIENCES
(3) MATH College-level Math
(104, 105, 140, 142, 150)

(3-4) STAT 101 Principles of Statistics
or [ STAT 104 Introduction to Statistics

(13) PHYSICAL SCIENCES
(4) CHEM 163 General Chemistry
(1) CHEM 163L Laboratory in General Chemistry
(3) CHEM 231 Elementary Organic Chemistry
(1) CHEM 231L Lab in Elementary Organic Chemistry
(4) PHYS 106 The Physics of Common Experience

(18-19) BIOLOGICAL SCIENCES
(3) BBMB 301 Survey of Biochemistry
(3) BIOL 211 Principles of Biology
(3) BIOL 212 Principles of Biology II
(3) BIOL 255 Fund. of Human Anatomy & Phys. I
(3) BIOL 256 Fund. of Human Anatomy & Phys. II
(2-3) MlCRO 201 or 302 Microbiology
(1) MICRO 201L or 302L Microbiology Laboratory

(38) FOOD SCIENCE AND HUMAN NUTRITION
(1) FS HN 110 Orientation
(3) FS HN 167 Introduction to Human Nutrition
(1) FS HN 203 Contemporary Issues in FSHN
(5) FS HN 214 Scientific Study of Food
(2) FS HN 261 Fundamentals of Human Nutrition
(3) FS HN 272 Basic Principles of Food Processing
(4) FS HN 311 Food Chemistry
(2) FS HN 403 Food Laws, Regulations, and the Regulatory Process
(3) FS HN 405 Food Quality Assurance
(3) FS HN 406 Sensory Evaluation of Food
(3) FS HN 411 Experimental Study of Food
(4) FS HN 412 Food Product Development
(3) FS HN 420 Food Microbiology
(1) FS HN 480 Professional Seminar in FSHN

(1-4) ELECTIVES -Select from any university courses to ensure completion of greater than or equal 120.5 total credits by graduation.

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NOTES:
* Links to approved humanities, social sciences, and ethics courses: http://www.fcs.iastate.edu/fshn/ugrad/courserequir.php

Students must fulfill the International Perspectives, U.S. Diversity and CHS core requirements by selecting coursework from approved lists. CHS students may dual list these course with other degree requirements. CHS core requirement -CHS students must select one of the following courses: TC 131, 165, 204, 342; FCEDS 379; HRI 233, 287, 391.