Food Science Option-Food Science and Technology Iowa State University Catalog 2003-2005

120.5 total semester credits required

(9.5) COMMUNICATIONS and LIBRARY
(3) ENGL 104 First Year Composition I
(3) ENGL 105 First Year Composition II
(3) SP CM 212 Fundamentals of Public Speaking
or [ COMST 214 Professional Communication
(.5) LIB 160 Library Instruction

(11-12) MATHEMATICAL SCIENCES
Select one pair of calculus courses:
(4) MATH 165 Calculus I
(4) &[ MATH 166 Calculus II
or
(4) MATH 181 Calculus & Differential Equations
(4) &[ MATH 182 Calculus & Differential Equations

(3-4) STAT 101 Principles of Statistics
or [ STAT 104 Introduction to Statistics

(23) PHYSICAL SCIENCES
(4) CHEM 177 General Chemistry
(1) CHEM 177L Laboratory in General Chemistry
(3) CHEM 178 General Chemistry
(3) CHEM 331 Organic Chemistry
(1) CHEM 331L Laboratory in Organic Chemistry
(3) CHEM 332 Organic Chemistry
(4) PHYS 111 General Physics
(4) PHYS 112 General Physics

(13) BIOLOGICAL SCIENCES
(3) BB MB 301 Survey of Biochemistry
(3) BIOL 201 Principles of Biology I
(3) BIOL 202 Principles of Biology II
(3) MICRO 302 Biology of Microorganisms
(1) MICRO 302L Microbiology Laboratory

(11-18) HUMANITIES and SOCIAL SCIENCES*
(11-12) College of Agriculture (CAg) students:
ENV S 120 or 201 - Environmental Issues
3-credit Humanities course
3-credit Social Science course
3-credit Humanities or Social Science course
or
(18) College of Family & Consumer Sciences (CFCS) students:
9 credits of Humanities
HD FS 102, 270, or 349
6 credits of Social Sciences

(3) ETHICS* - Requirement for CAg students only

(39) FOOD SCIENCE AND HUMAN NUTRITION
(1) FS HN 110 Orientation
(3) FS HN 167 Introduction to Human Nutrition
(1) FS HN 203 Contemporary Issues in FSHN
(4) FS HN 311 Food Chemistry
(3) FS HN 351 Unit Operations in Food Processing
(2) FS HN 403 Food Laws, Reg. & Regulatory Process
(3) FS HN 405 Food Quality Assurance
(3) FS HN 406 Sensory Evaluation of Food
(3) FS HN 410 Food Analysis
(4) FS HN 412 Food Product Development
(3) FS HN 420 Food Microbiology
(3) FS HN 421 Food Microbiology Laboratory
(3) FS HN 471 Food Processing
(2) FS HN 472 Food Processing Laboratory
(1) FS HN 480 Professional Seminar in FSHN

(6-11) ELECTIVES - Select from any university courses to ensure completion of greater than or equal to 120.5 total credits by graduation.

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ADDITIONAL REQUIREMENTS:
Students must fulfill the International Perspectives, U.S. Diversity and CFCS core requirements by selecting coursework from approved lists. These courses may also be used to fulfill other area requirements. The approved lists for International Perspectives and U.S. Diversity can be found at http://www.iastate.edu/~registrar/courses/div-home.html
Additional CFCS core requirement - CFCS students must select one of the following courses: TC 131, 165, 204, 342; FCEDS 379; HRI 233, 287, 391.

* Links to approved humanities, social sciences, and ethics courses: http://www.fcs.iastate.edu/fshn/ugrad/courserequir.php