120.5 total semester credits required

( 6) Int'l Perspectives/U.S. Diversity

(3) Select from the International Perspectives approved list: http://www.iastate.edu/~registrar/courses/ip-list.html
(3) Select from the U.S. Diversity approved list: http://www.iastate.edu/~registrar/courses/diversity-list.html

(9.5) COMMUNICATIONS/LIBRARY
(3) ENGL 104 First Year Composition I
(3) ENGL 105 First Year Composition II
(3) SP CM 212 Fundamentals of Public Speaking
or [ COMST 214 Professional Communication
(.5) LIB 160 Library Instruction

(11-18) HUMANITIES and SOCIAL SCIENCES*
(11-12) College of Agriculture (CAg) students:
3-credit Humanities course
3-credit Social Science course
ENV S 120 or 201 - Environmental Issues
FS HN 342 World Food Issues
or
(18) College of Human Sciences (CHS) students**:
9 credits of Humanities
3 credits of Social Sciences
FS HN 342 World Food Issues
HD FS 102, 270, or 349

(11-12) MATHEMATICAL SCIENCES
Select one pair of calculus courses:
(8) MATH 165 & 166 Calculus I & II
or
(8) MATH 181 & 182 Calculus & Differential Equations
(3-4) STAT 101 or 104 Statistics

(23) PHYSICAL SCIENCES
(4) CHEM 177 General Chemistry
(1) CHEM 177L Laboratory in General Chemistry
(3) CHEM 178 General Chemistry
(3) CHEM 331 Organic Chemistry
(1) CHEM 331L Laboratory in Organic Chemistry
(3) CHEM 332 Organic Chemistry
(4) PHYS 111 General Physics
(4) PHYS 112 General Physics

(13) BIOLOGICAL SCIENCES
(3) BB MB 301 Survey of Biochemistry
(3) BIOL 211 Principles of Biology I
(3) BIOL 212 Principles of Biology II
(3) MICRO 302 Biology of Microorganisms
(1) MICRO 302L Microbiology Laboratory
(39) FOOD SCIENCE AND HUMAN NUTRITION
(1) FS HN 110 Orientation
(3) FS HN 167 Introduction to Human Nutrition
(1) FS HN 203 Contemporary Issues in FSHN
(4) FS HN 311 Food Chemistry
(3) FS HN 351 Unit Operations in Food Processing
(2) FS HN 403 Food Laws, Reg. & Regulatory Process
(3) FS HN 405 Food Quality Assurance
(3) FS HN 406 Sensory Evaluation of Food
(3) FS HN 410 Food Analysis
(4) FS HN 412 Food Product Development
(3) FS HN 420 Food Microbiology
(3) FS HN 421 Food Microbiology Laboratory
(3) FS HN 471 Food Processing
(2) FS HN 472 Food Processing Laboratory
(1) FS HN 480 Professional Seminar in FSHN

(6-8) ELECTIVES - Select from any university courses to ensure completion of greater than or equal to 120.5 total credits by graduation.

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NOTES:
* Links to approved humanities, social sciences, and ethics courses: http://www.fcs.iastate.edu/fshn/ugrad/courserequir.php

Students must fulfill the International Perspectives, U.S. Diversity and CHS core requirements by selecting coursework from approved lists. CHS students may dual list these course with other degree requirements. CHS core requirement -CHS students must select one of the following courses: TC 131, 165, 204, 342; FCEDS 379; HRI 233, 287, 391.