| Freshman
Year |
| Fall
Semester |
Spring
Semester |
| BIOL
211, Principles of Biology I |
3
|
BIOL
212, Principles of Biology II |
3
|
| ENGL
104, First-Year Composition
I |
3
|
ENGL
105, First-Year Composition
II |
3
|
| FS HN
110, Orientation |
1
|
LIB 160,
Library |
0.5 |
| MATH
165 or 181, Calculus |
4
|
MATH
166 or 182, Calculus |
4
|
| CHEM
177, General Chemistry |
4
|
CHEM
178, General Chemistry |
3
|
| CHEM
177L, Laboratory in General Chemistry |
1
|
FS HN
203, Contemporary Issues in FSHN |
1
|
| Total
credits: |
16
|
Total
credits: |
14.5 |
| Sophomore
Year |
| Fall
Semester |
Spring
Semester |
| CHEM
331, Organic Chemistry |
3
|
CHEM
332, Organic Chemistry |
3
|
| CHEM
331L, Laboratory in Organic Chemistry |
1
|
PHYS
112, General Physics |
4
|
| PHYS
111, General Physics |
4
|
STAT
101 or 104, Statistics |
3-4 |
| FS HN
167, Introduction to Human Nutrition |
3
|
MICRO
302, Biology of Microorganisms |
3
|
| Humanities
or social science |
3
|
MICRO
302L, Microbiology Laboratory |
1
|
| Total
credits: |
14 |
Total
credits: |
14-15 |
| Junior
Year |
| Fall
Semester |
Spring
Semester |
| BBMB
301, Survey of Biochemistry |
3
|
FS HN
351, Unit Operations in Food Process |
3
|
| FS HN
420, Food Microbiology |
3
|
FS HN
403, Food Laws, Reg. & Reg. Process |
2
|
| FS HN
421, Food Microbiology Laboratory
|
3
|
SP CM
212 or COMST 214, Communications |
3
|
| FS HN
342 World Food Issues |
3
|
Humanities
or social science |
3
|
| HD FS
(CHS) or ENV S (CAg) |
2-3
|
Core
course (CHS) or Elective*
(CAg) |
3
|
| Total
credits: |
14-15
|
Total
credits: |
14
|
| Senior
Year |
| Fall
Semester |
Spring
Semester |
| FS HN
311, Food Chemistry |
4
|
FS HN
405, Food Quality Assurance |
3
|
| FS HN
406, Sensory Evaluation of Food |
3
|
FS HN
410, Food Analysis |
3
|
| FS HN
471, Food Processing |
3
|
FS HN
412, Food Product Development |
4
|
| FS HN
472, Food Processing Laboratory |
2
|
FS HN
480, Professional Seminar in
FSHN |
1
|
| Humanities
or social science |
3
|
Humanities
or social science or elective* |
3
|
| Total
credits: |
15 |
Total
credits: |
14
|
| |
|
|
|
| *Choose
elective courses to total greater than or equal to 120.5 credits.
|
| Additional
Requirements: Students must fulfill the International Perspectives
and U.S. Diversity requirements by choosing three credits
of coursework from each of the university-approved lists. The approved
lists can be found at http://www.iastate.edu/~registrar/courses/ip-list.html
and http://www.iastate.edu/~registrar/courses/diversity-list.html
|
Note: This sequence is only an example. The number of credits taken
each semester should be based on the individual student's situation.
Factors that may affect credit hours per semester include student
ability, employment, health, activities, and grade point considerations.
updated February
2005 |
