Food Science and Human Nutrition Undergraduate

Department of Food Science and Human Nutrition Undergraduate Program - Current Students
FSHN Undergraduate Links Future Students Current Students Graduate Program Faculty/Staff Directory For Faculty and Staff Alumni Information Department Research K-12 Students & Educators Extension/Outreach Study Abroad / International Activities Support FSHN\| \|Undergraduate Links Academic Advising Majors Minors Humanities & Social Science Requirements Class Websites Outcomes Assessment Electronic Portfolios Dietetics Internship Concurrent B.S. & M.S. Programs Financial Assistance & Scholarships
	FSHN Undergraduate Students The Department of Food Science and Human Nutrition offers four undergraduate majors, three bachelors/masters combined programs, and three minors. Undergraduate students in any of these majors have the opportunity to participate in learning communities, study abroad, research with faculty, service learning, summer internships, and club activities. Curriculum and opportunity information relevant to each program can be found at following links. Majors: Culinary Science (B.S.) Dietetics (B.S.) Diet & Exercise (B.S./M.S.) Food Science (B.S - B.S./M.S.available) Nutritional Science (B.S - B.S./M.S.available) Minors: Food Safety Food Science Nutrition	FSHN Student Links What's happening in FSHN? "FSHN News" Seminar Schedule News Releases What's happening on campus? University Academic Calendar University Events Calendar What's happening in Ames? City of Ames Ames Convention and Visitors Bureau Future Students - The adventure begins today!

Food Science and Human Nutrition