| Freshman
Year |
| Fall
Semester |
Spring
Semester |
| BIOL
201, Principles of Biology I |
3 |
BIOL
202, Principles of Biology II |
3 |
| BIOL
201L, Principles of Biology Laboratory |
1 |
BIOL
202L, Principles of Biology Laboratory |
1 |
| ENGL
104, First-Year Composition I |
3 |
ENGL
105, First-Year Composition II |
3 |
| FS HN
110, Orientation |
1 |
LIB 160,
Library |
0.5 |
| CHEM 177,
General Chemistry |
4 |
CHEM 178,
General Chemistry |
3 |
| CHEM 177L,
Laboratory in General Chemistry |
1 |
FS HN
203, Contemporary Issues in FSHN |
1 |
| Humanities |
3 |
Calculus |
4 |
| Total
credits: |
16 |
Total
credits: |
15.5 |
| Sophomore
Year |
| Fall
Semester |
Spring
Semester |
| BIOL
301, Principles of Genetics |
3 |
BIOL
302, Prin. of Mol. Cell Biol & Chem |
3 |
| CHEM
331, Organic Chemistry |
3 |
CHEM
332, Organic Chemistry |
3 |
| CHEM
331L, Laboratory in Organic Chemistry |
1 |
CHEM
332L, Laboratory in Organic Chemistry |
1 |
| SP
CM 212 or COMST 214, Communications |
3 |
FS
HN 261, Fundamentals of Human Nutrition |
2 |
| Calculus
or Elective* |
3-4 |
STAT
101 or 104, Statistics |
3-4 |
| HD
FS (CFCS) or ENV S (CAg) |
2-3 |
Humanities |
3 |
| Total
credits: |
15-17 |
Total
credits: |
15-16 |
| Junior
Year |
| Fall
Semester |
Spring
Semester |
| FS HN
360, Advanced Human Nutrition & Metabolism |
3 |
FS HN
362, Nutrition in Growth & Development |
3 |
| PHYS
111, General Physics |
4 |
PHYS 112,
General Physics |
4 |
| FS HN
311, Food Chemistry |
|
ZOOL
355, Principles of Physiology |
5 |
| or
FS HN 214, Scientific Study of Food |
4-5 |
Humanities
(CFCS) or Ethics (CAg) |
3 |
| Elective* |
3 |
|
|
| Total
credits: |
14-15 |
Total
credits: |
15 |
| Senior
Year |
| Fall
Semester |
Spring
Semester |
| Additional
FS HN course |
3 |
FS HN
463, 466, or 565 |
3 |
| Additional
FS HN course |
2-3 |
Additional
FS HN course |
3 |
| MICRO
302, Biology of Microorganisms |
3 |
Additional
FS HN course |
3 |
| MICRO
302L, Microbiology Lab |
1 |
FS HN
480, Professional Seminar in FSHN |
1 |
|
Social Science (CFCS) or Elective* (CAg) |
3 |
Social
Science |
3 |
|
Core course (CFCS) or Elective*(CAg) |
2-3 |
Elective* |
3 |
| Total
credits: |
14-16 |
Total
credits: |
16 |
*Choose
elective courses to be equal
to or greater than 120.5
credits.
|
Additional
Requirements: Students must fulfill the U.S. Diversity and
International Perspectives requirements by choosing three
credits of coursework from each of the university-approved lists.
Courses selected from these lists may also be used to fulfill other
course requirements. FS HN can be used to fulfill one (but not both)
of these requirements. The approved lists can be found at
http://www.iastate.edu/~registrar/courses/div-home.html
|
| Note:
This sequence is only an example. The number of credits taken each
semester should be based on the individual student's situation.
Factors that may affect credit hours per semester include student
ability, employment, health, activities, and grade point considerations. |
