| Freshman
Year |
| Fall
Semester |
Spring
Semester |
| BIOL
211, Principles of Biology I |
3 |
BIOL
212, Principles of Biology II |
3 |
| BIOL
211L, Principles of Biology Laboratory |
1 |
BIOL
212L, Principles of Biology Laboratory |
1 |
| ENGL
104, First-Year Composition I |
3 |
ENGL
105, First-Year Composition II |
3 |
| FS HN
110, Orientation |
1 |
LIB 160,
Library |
0.5 |
| CHEM 177,
General Chemistry |
4 |
CHEM 178,
General Chemistry |
3 |
| CHEM 177L,
Laboratory in General Chemistry |
1 |
FS HN
203, Contemporary Issues in FSHN |
1 |
| Humanities |
3 |
Calculus |
4 |
| Total
credits: |
16 |
Total
credits: |
15.5 |
| Sophomore
Year |
| Fall
Semester |
Spring
Semester |
| BIOL
313, Principles of Genetics |
3 |
BIOL
314, Prin. of Mol. Cell Biol & Chem |
3 |
| CHEM
331, Organic Chemistry |
3 |
CHEM
332, Organic Chemistry |
3 |
| CHEM
331L, Laboratory in Organic Chemistry |
1 |
CHEM
332L, Laboratory in Organic Chemistry |
1 |
| SP
CM 212 or COMST 214, Communications |
3 |
FS
HN 261, Fundamentals of Human Nutrition |
2 |
| Calculus
or Elective* |
3-4 |
STAT
101 or 104, Statistics |
3-4 |
| HD
FS (CHS) or ENV S (CAg) |
2-3 |
Humanities |
3 |
| Total
credits: |
15-17 |
Total
credits: |
15-16 |
| Junior
Year |
| Fall
Semester |
Spring
Semester |
| FS HN
360, Advanced Human Nutrition & Metabolism |
3 |
FS HN
362, Nutrition in Growth & Development |
3 |
| PHYS
111, General Physics |
4 |
PHYS 112,
General Physics |
4 |
| FS HN
311, Food Chemistry |
|
BIOL
335, Principles of Physiology |
5 |
| or
FS HN 214, Scientific Study of Food |
4-5 |
Humanities
or Social Science |
3 |
| Elective* |
3 |
|
|
| Total
credits: |
14-15 |
Total
credits: |
15 |
| Senior
Year |
| Fall
Semester |
Spring
Semester |
| Additional
FS HN course |
3 |
FS HN
463, 466, or 565 |
3 |
| Additional
FS HN course |
2-3 |
Additional
FS HN course |
3 |
| MICRO
302, Biology of Microorganisms |
3 |
Additional
FS HN course |
3 |
| MICRO
302L, Microbiology Lab |
1 |
FS HN
480, Professional Seminar in FSHN |
1 |
| FS
HN 342 World Food Issues |
3 |
Humanities
or Social Science |
3 |
|
Core course (CHS) or Elective*(CAg) |
2-3 |
Humanities
(CHS) or Elective*(CAg) |
3 |
| Total
credits: |
14-16 |
Total
credits: |
16 |
*Choose
elective courses to be equal
to or greater than 120.5
credits.
|
Additional
Requirements: Students must fulfill the International Perspectives
and U.S. Diversity requirements by choosing three credits
of coursework from each of the university-approved lists.
The approved lists can be found at http://www.iastate.edu/~registrar/courses/ip-list.html
and http://www.iastate.edu/~registrar/courses/diversity-list.html
|
| Note:
This sequence is only an example. The number of credits taken each
semester should be based on the individual student's situation.
Factors that may affect credit hours per semester include student
ability, employment, health, activities, and grade point considerations.
updated February
2005 |
