| First
Year |
| Fall
Semester |
Spring
Semester |
| FS HN
110, Orientation |
1 |
FS HN 167, Introduction to Human Nutrition |
3 |
| ENGL
150,Critical Thinking & Communication |
3 |
LIB 160,
Library |
0.5 |
| CHEM 177,
General Chemistry |
4 |
CHEM 178,
General Chemistry |
3 |
| CHEM 177L,
Laboratory in General Chemistry |
1 |
BIOL
212, Principles of Biology II |
3 |
| BIOL
211, Principles of Biology I |
3 |
BIOL
212L, Principles of Biology Laboratory |
1 |
| BIOL
211L, Principles of Biology Laboratory |
1 |
Math 160, 165, or 181 Calculus |
4 |
| Humanities course |
3 |
Social Science |
3 |
| Total
credits: |
16 |
Total
credits: |
17.5 |
| Second
Year |
| Fall
Semester |
Spring
Semester |
| CHEM
331, Organic Chemistry |
3 |
CHEM
332, Organic Chemistry |
3 |
| CHEM
331L,Organic Chemistry Lab |
1 |
CHEM
332L, Organic Chemistry Lab |
1 |
| BIOL 255, Fundamentals of Human Anatomy |
3 |
BIOL
314, Prin. of Molecular Cell Biology |
3 |
| BIOL 255L, Fund. of Human Anatomy Lab. |
1 |
FS
HN 261, Fundamentals of Human Nutrition |
2 |
| BIOL
313, Principles of Genetics |
3 |
STAT
101 or 104, Statistics |
3-4 |
| ENGL 250 WOVE Composition |
3 |
SP
CM 212 or COMST 214, Public Speaking |
3 |
| FS HN
203, Contemporary Issues in FSHN |
1 |
|
|
| Total
credits: |
15 |
Total
credits: |
15-16 |
| Third
Year |
| Fall
Semester |
Spring
Semester |
| FS HN
214 or 311, Food Chemistry |
4-5 |
FS HN 361, Nutrition & health Assessment |
2 |
| FS HN
360, Advanced Human Nutrition & Metabolism |
3 |
FS HN
362, Nutrition in Growth & Development |
3 |
| PHYS
111, General Physics |
4 |
PHYS 112,
General Physics |
4 |
| BIOL
335, Principles of Animal Physiology |
5 |
Humanities/ Social Science (CHS) or ENV S (CAg) |
2-3 |
| |
|
FS
HN 342 World Food Issues |
3 |
| Total
credits: |
16-17 |
Total
credits: |
14-15 |
| Fourth
Year |
| Fall
Semester |
Spring
Semester |
| FS HN 461, Medical Nutrition & Disease I |
4 |
FS HN additional course |
3 |
| FS HN additional course |
2-3 |
FS HN additional course |
3 |
| MICRO
201 or 302, Microbiology |
2-3 |
Humanities course
(CHS) or Int'l persp. (CAg) |
3 |
| MICRO
201L or 302L, Microbiology Lab |
1 |
Elective
(CHS) or U.S. Diversity (CAg) |
3 |
| ENGL 314 Technical Communication |
3 |
FS HN
480, Professional Seminar in FSHN |
1 |
|
Elective course* |
1 |
Elective course* |
1 |
| Total
credits: |
14-16 |
Total
credits: |
14-15 |
*Choose
elective courses to be equal
to or greater than 120.5
credits.
|
| Note:
This sequence is only an example. The number of credits taken each
semester should be based on the individual student's situation.
Factors that may affect credit hours per semester include student
ability, employment, health, activities, and grade point considerations.
updated February
2005 |
