Food science meets food art in culinary science. If you are looking for a career in food product development where both food science knowledge and culinary creativity come together, this is the program for you!
The Culinary Science degree program is a food science-based degree in which students develop basic culinary skills along with knowledge of the accompanying sciences. As a graduate, you’ll combine food product development skills and entrepreneurial talents with scientific and technological knowledge. Learning outcomes for students in the program are shown here.
2014-2015 Catalog curriculum information
2013-2014 Catalog curriculum information
2012-2013 Catalog curriculum information
2011-2012 Catalog curriculum information
As a culinary scientist, you will be prepared for employment in food research and development, food marketing, test kitchens, and much more. You’ll gain real-world experience by completing two required internships – one in food science and the other in the culinary industry. Read about student internship experiences:
Culinary science internship examples
Culinary science internship information
Students and alumni of the Department of Food Science and Human Nutrition at Iowa State University are eligible to use the career services in both the College of Agriculture and Life Sciences and the College of Human Sciences.
You can gain additional professional experiences outside of the classroom by getting involved in clubs and student organizations as wells as professional organizations.
Copyright © 2005-2013, Iowa State University of Science and Technology. All rights reserved.