The Department of Food Science and Human Nutrition offers four undergraduate minors:
All minors have the following requirements:
Prerequisites: Students must complete prerequisite requirements for courses included in the minor.
To add a minor
Interested students should complete a Request for Minor Form (PDF) and schedule a meeting with a departmental academic adviser for approval of coursework for the minor.
To discuss the Culinary Science, Food Science, or Nutrition minors, contact Amber Kargol at 515-294-2553 or stop by the department office in 220 MacKay Hall to sign up for an appointment with an academic adviser.
To discuss the Food Safety Minor, contact Dr. Byron Brehm-Stecher at 515-294-6469.
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